Description
This festive Easter Bunny Spinach Dip is a delightful and creamy appetizer that’s perfect for holiday gatherings. Made with a blend of spinach, cheeses, and seasonings, then creatively shaped into a charming bunny adorned with fresh vegetable decorations, this dip is as fun to serve as it is delicious.
Ingredients
Scale
Dip Ingredients
- 1 package (10 oz) frozen chopped spinach, thawed and drained
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Decoration Ingredients
- 1 carrot, sliced into thin rounds (for the bunny’s nose and paws)
- 1 small cucumber, sliced (for bunny’s whiskers and ears)
- Fresh parsley or cilantro (for garnish)
- Assorted crackers, fresh vegetables (carrot sticks, celery, bell peppers), or bread for serving
Instructions
- Prepare the Spinach Dip: In a medium mixing bowl, combine the thawed and drained spinach, softened cream cheese, sour cream, mayonnaise, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is well combined and smooth.
- Shape the Bunny: Transfer the spinach dip mixture to a serving platter. Shape it into an oval or round mound to form the body of the bunny.
- Create the Bunny’s Features: Use the carrot slices to form the bunny’s nose and paws. Use cucumber slices to create the bunny’s whiskers and ears. Add fresh parsley or cilantro for fur details or around the base of the bunny for a festive touch.
- Chill and Serve: Chill the spinach dip bunny in the refrigerator for at least 1 hour before serving to allow the flavors to meld and for the shape to firm up.
- Serve with Dippers: Offer an assortment of crackers, fresh veggies like carrot sticks, celery, bell peppers, or sliced bread to complement the dip.
Notes
- Make sure to drain the spinach very well to avoid a watery dip.
- You can substitute mayonnaise with Greek yogurt for a healthier twist.
- For a creamier dip, allow the cream cheese to soften at room temperature before mixing.
- Feel free to customize the vegetables used for decoration based on availability and preference.
- This dip can be prepared a day ahead to enhance flavor meld.
