Description
This Easy Baked Caesar Chicken recipe combines tender baked chicken breasts with creamy Caesar dressing, melted provolone cheese, and a crunchy crouton topping. Perfect for a quick and flavorful weeknight dinner, this dish requires minimal prep and baking for a hearty, comforting meal that’s sure to please the whole family.
Ingredients
Scale
Chicken
- 2 lbs. boneless, skinless chicken breasts, pounded to an even thickness
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Topping
- ½ cup creamy Caesar dressing
- 8 slices provolone cheese
- 1 cup Caesar-style croutons
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Season Chicken: Arrange the pounded chicken breasts in a single layer in the prepared baking dish. Evenly sprinkle with salt and black pepper to season.
- Add Caesar Dressing and Cheese: Spread the creamy Caesar dressing evenly over each chicken breast, then layer the provolone cheese slices on top, covering each piece completely for melty, rich flavor.
- Prepare Crouton Topping: Place the Caesar-style croutons in a large Ziplock bag and crush them into fine crumbs. Evenly sprinkle these crumbs over the cheese-covered chicken breasts to add a crunchy texture.
- Bake the Chicken: Bake the dish on the center oven rack for 25 to 30 minutes, or until the chicken is cooked through and the topping turns golden brown. If the crumbs brown too quickly, loosely tent the dish with aluminum foil to prevent burning. Ensure the internal temperature of the chicken reaches 165°F (74°C) before serving.
Notes
- For even cooking, pound chicken breasts to uniform thickness.
- Use fresh croutons for the best crunchy topping.
- If crouton topping browns too fast, cover loosely with foil during baking.
- Let chicken rest for a few minutes after baking for juicier results.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
