If you love decadent treats but want something quick and downright irresistible, you’re going to fall head over heels for this Easy Brownie Mix Donuts with White Chocolate Drizzle Recipe. Imagine fudgy, rich brownie batter baked into perfectly shaped donuts, then topped with a glossy white chocolate drizzle that melts in your mouth. It’s the ultimate way to enjoy brownies in a fun, new form that’s perfect for breakfast, snacks, or dessert. Trust me, once you try these, they’ll become your go-to for satisfying your chocolate cravings with minimal fuss and tons of flavor.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to success with this recipe. Each item is essential for making sure your donuts come out moist, fudgy, and with just the right amount of sweetness and texture.
- Brownie mix: The base flavor powerhouse that ensures your donuts are rich and chocolatey with minimal effort.
- Large eggs: These bind the batter and add structure while keeping the donuts tender inside.
- Vegetable oil: Helps keep the donuts delightfully moist and soft without weighing them down.
- Water: Adds extra moisture and helps create the perfect batter consistency.
- White chocolate chips: Melts beautifully for that luscious drizzle topping that adds a sweet contrast to the fudgy donuts.
- Coconut oil: Makes the white chocolate silky smooth and easy to drizzle.
How to Make Easy Brownie Mix Donuts with White Chocolate Drizzle Recipe
Step 1: Prep your oven and pan
Start by preheating your oven to 350°F (175°C) so it’s ready to bake your donuts evenly. Grease your donut pan thoroughly with non-stick spray or a little oil to prevent sticking and make removal a breeze after baking.
Step 2: Mix the batter
In a medium-sized mixing bowl, combine the entire box of brownie mix with the large eggs, vegetable oil, and water. Stir everything together until the batter is smooth and fully combined. This step is key to getting those perfectly fudgy donuts without any lumps or dry spots.
Step 3: Fill the donut pan
Using a spoon or a piping bag, fill each cavity of the donut pan about 3/4 full with your brownie batter. Don’t overfill or the batter will overflow while baking, so aim for that sweet spot that allows the donuts to rise to a perfect shape.
Step 4: Bake the donuts
Place the pan in the oven and bake for 10-12 minutes. To check for doneness, insert a toothpick in one of the donuts; it should come out clean or with just a few moist crumbs. Be careful not to overbake, as you want these to stay fudgy rather than dry.
Step 5: Cool the donuts
Once baked, let the donuts cool in the pan for several minutes to firm up before carefully transferring them to a wire rack. Cooling is important so the white chocolate drizzle will adhere properly without melting off the warm donuts.
Step 6: Prepare the white chocolate drizzle
In a microwave-safe bowl, combine the white chocolate chips with the coconut oil. Microwave in short bursts of 20-30 seconds, stirring in between until the mixture is completely smooth and glossy. This silky drizzle will be the crowning touch on your donuts.
Step 7: Drizzle and set
Using a spoon or a piping bag, artfully drizzle the melted white chocolate over each cooled donut. Allow the drizzle to set at room temperature for a few minutes, or pop them in the fridge to speed up the process. Once set, they’re ready to enjoy!
How to Serve Easy Brownie Mix Donuts with White Chocolate Drizzle Recipe
Garnishes
You can keep it simple and let the white chocolate drizzle shine, or add a sprinkle of crushed nuts, colorful sprinkles, or a pinch of flaky sea salt on top. These little touches give your donuts an inviting look and additional flavor layers.
Side Dishes
These brownie donuts pair beautifully with a scoop of vanilla ice cream for dessert, a fresh fruit salad to balance the richness, or just a nice hot cup of coffee or milk to dunk and enjoy the gooey sweetness fully.
Creative Ways to Present
Arrange your donuts in a pretty circle on a serving plate with extra drizzle pooled in the center for dipping. You can also stack them up like a mini tower tied with a fun ribbon for gifting or party presentations that’ll wow any crowd.
Make Ahead and Storage
Storing Leftovers
Keep your leftover brownies donuts fresh in an airtight container at room temperature for up to 2 days. Beyond that, refrigeration helps maintain freshness but might slightly change their texture.
Freezing
If you want to save them longer, wrap individual donuts tightly in plastic wrap and freeze in a zip-top bag for up to 1 month. Thaw at room temperature when ready to enjoy.
Reheating
To bring your donuts back to that freshly baked feel, warm them in the microwave for about 10-15 seconds. Avoid overheating so the white chocolate drizzle doesn’t melt into a pool, unless you want a dipping sauce!
FAQs
Can I use any brand of brownie mix for this recipe?
Absolutely! Most boxed brownie mixes will work beautifully here, just make sure to follow the package instructions regarding eggs and oil amounts to keep the texture just right.
What if I don’t have a donut pan?
You can use a muffin tin instead, but your baked goods will be round cakes rather than donuts. Just fill the cups about 2/3 full and bake slightly longer until a toothpick comes out clean.
Can I substitute the white chocolate drizzle with something else?
Definitely! Dark chocolate, milk chocolate, or even a simple powdered sugar glaze would be delicious alternatives if you’re not a white chocolate fan.
How fudgy will these donuts be?
They are wonderfully fudgy and moist thanks to the brownie mix and oil, creating a richer donut experience than your typical baked version.
Is this recipe kid-friendly?
Totally! The straightforward steps and chocolatey goodness make this a perfect family baking project or treat to share with kids, who’ll love the fun donut shape.
Final Thoughts
This Easy Brownie Mix Donuts with White Chocolate Drizzle Recipe beautifully combines ease and indulgence, making it a must-try for anyone who loves quick homemade treats with a wow factor. Whether it’s a lazy weekend morning or a midweek pick-me-up, these donuts offer that perfect blend of fudgy chocolate and creamy topping that will have you reaching for seconds again and again. Go ahead and treat yourself—you deserve it!
Print
Easy Brownie Mix Donuts with White Chocolate Drizzle Recipe
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Brownie Mix Donuts with White Chocolate Drizzle offer a quick and delicious twist on traditional brownies, baked right in a donut pan for a fun, bite-sized treat. With a rich, fudgy texture and a sweet white chocolate drizzle, they’re perfect for dessert lovers looking for a simple yet indulgent recipe.
Ingredients
Donut Batter
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
White Chocolate Drizzle
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent the donuts from sticking.
- Mix the Batter: In a medium bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and all ingredients are well incorporated.
- Fill Donut Pan: Pour the brownie batter into each donut cavity, filling about three-quarters full to allow room for rising during baking.
- Bake Donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes. Check doneness by inserting a toothpick into the donuts; it should come out clean.
- Cool Donuts: Let the brownies cool in the pan for a few minutes before transferring them gently to a wire rack to cool completely.
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring between each until melted and smooth.
- Drizzle Chocolate: Using a spoon or piping tool, drizzle the melted white chocolate evenly over the cooled brownie donuts.
- Set and Serve: Allow the white chocolate to set at room temperature or in the refrigerator before serving for a perfect finish.
Notes
- Ensure the donut pan is well-greased to prevent sticking.
- You can substitute vegetable oil with melted butter for a richer flavor.
- If you prefer, use dark or milk chocolate chips instead of white chocolate for the drizzle.
- Donuts can be stored in an airtight container at room temperature for up to 3 days.
- Microwave melting should be done carefully to avoid burning the chocolate – stir frequently.
