Description
These Easy Brownie Mix Donuts with White Chocolate Drizzle offer a quick and delicious twist on traditional brownies, baked right in a donut pan for a fun, bite-sized treat. With a rich, fudgy texture and a sweet white chocolate drizzle, they’re perfect for dessert lovers looking for a simple yet indulgent recipe.
Ingredients
Scale
Donut Batter
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
White Chocolate Drizzle
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to prevent the donuts from sticking.
- Mix the Batter: In a medium bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the batter is smooth and all ingredients are well incorporated.
- Fill Donut Pan: Pour the brownie batter into each donut cavity, filling about three-quarters full to allow room for rising during baking.
- Bake Donuts: Place the donut pan in the preheated oven and bake for 10-12 minutes. Check doneness by inserting a toothpick into the donuts; it should come out clean.
- Cool Donuts: Let the brownies cool in the pan for a few minutes before transferring them gently to a wire rack to cool completely.
- Melt the White Chocolate: In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring between each until melted and smooth.
- Drizzle Chocolate: Using a spoon or piping tool, drizzle the melted white chocolate evenly over the cooled brownie donuts.
- Set and Serve: Allow the white chocolate to set at room temperature or in the refrigerator before serving for a perfect finish.
Notes
- Ensure the donut pan is well-greased to prevent sticking.
- You can substitute vegetable oil with melted butter for a richer flavor.
- If you prefer, use dark or milk chocolate chips instead of white chocolate for the drizzle.
- Donuts can be stored in an airtight container at room temperature for up to 3 days.
- Microwave melting should be done carefully to avoid burning the chocolate – stir frequently.
