Description
This Easy Cheesy Chicken and Broccoli Casserole is a comforting and hearty main dish perfect for family dinners. Combining tender cooked chicken, nutritious broccoli, and a creamy cheesy sauce, this casserole is effortlessly flavorful and simple to prepare. Topped with a buttery cracker crust, it bakes to a golden bubbly perfection that everyone will love.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups fresh or frozen broccoli florets (lightly steamed)
- 1 can (10.5 oz) condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese (divided)
Topping
- 1/2 cup crushed buttery crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix Sauce Ingredients: In a large mixing bowl, combine the condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir until well blended to create a creamy sauce base.
- Add Chicken and Broccoli: Stir in the cooked chicken, steamed broccoli florets, and 1 cup of shredded cheddar cheese into the sauce. Mix thoroughly to ensure all ingredients are evenly coated.
- Assemble Casserole: Pour the mixture evenly into the prepared baking dish and spread it out smoothly.
- Add Cheese and Topping: Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top. In a separate small bowl, mix the crushed crackers or breadcrumbs with melted butter, then sprinkle this mixture evenly over the cheese layer.
- Bake: Place the casserole in the oven and bake for 25 to 30 minutes, or until it is hot, bubbly, and the topping is golden brown.
- Cool and Serve: Remove from the oven and let it cool slightly before serving to allow the casserole to set and enhance flavors.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Substitute Greek yogurt for sour cream to reduce fat and add a tangy taste.
- For a more filling meal, stir in cooked rice or pasta before baking.
