If you love a flavorful and comforting bowl of noodles that comes together in no time, this Easy Chicken Lo Mein Recipe is going to become your new go-to. With tender chicken, crisp fresh veggies, and a savory sauce that ties it all together, this dish is the perfect balance of taste and simplicity. Whether you’re cooking for a busy weeknight dinner or a casual get-together with friends, it delivers all the deliciousness you crave without any fuss.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays an essential role in creating a vibrant dish that’s bursting with texture, flavor, and color. From the tender chicken to the crisp broccoli and the perfect blend of sauces, everything works harmoniously for an easy yet impressive meal.
- Lo mein noodles (8 oz): These soft, chewy noodles are the heart of the dish, soaking up all the scrumptious sauce.
- Chicken breasts (2, thinly sliced): Provides tender, protein-packed bites that pair beautifully with the noodles.
- Garlic (2 cloves, minced): Adds a fragrant punch that wakes up every flavor.
- Bell pepper (1, thinly sliced): Brings a bright color and subtle sweetness to the mix.
- Broccoli florets (1 cup): Offers a satisfying crunch and a healthy green pop.
- Soy sauce (1/4 cup): Delivers a salty, umami depth that’s key to authentic lo mein.
- Oyster sauce (2 tbsp): Adds a rich, slightly sweet note that enhances the savory goodness.
- Sesame oil (1 tbsp): Imparts a toasty, nutty aroma that rounds out the sauce beautifully.
- Ginger powder (1/2 tsp): Lends a gentle warmth that balances the sauce’s flavors.
- Red pepper flakes (1/4 tsp): Provides just the right hint of heat without overpowering the dish.
- Salt and pepper (to taste): Essential seasonings that bring everything together perfectly.
How to Make Easy Chicken Lo Mein Recipe
Step 1: Prepare the noodles
Begin by cooking the lo mein noodles according to the package instructions—this usually means boiling them until tender but still firm. Once done, drain the noodles well and set them aside so they’re ready to be tossed into the skillet later. Getting this step right ensures perfect texture in the final dish.
Step 2: Cook the chicken and garlic
Heat a large skillet over medium heat and add the sliced chicken breasts. Cook until no longer pink and starting to get a little golden, about 5-7 minutes. Toss in the minced garlic and sauté for another minute to release those wonderful aromas without burning it. This step builds the savory foundation of the recipe.
Step 3: Add the vegetables
Next, add the bell pepper and broccoli florets to the skillet with the chicken. Stir and cook the veggies until they reach a tender-crisp stage, which not only adds great texture but keeps their vibrant color. This quick sauté locks in freshness while letting the flavors start to meld.
Step 4: Mix the sauce and combine
In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper. Pour this wonderful mixture over the chicken and vegetables in the skillet, stirring so everything gets coated in the savory, aromatic sauce that makes this recipe so irresistible.
Step 5: Toss in the noodles and finish
Amazing finale coming up: add the cooked lo mein noodles to the skillet and toss everything together gently but thoroughly. Make sure the noodles soak in that delicious sauce and combine with the chicken and veggies evenly. Once everything is heated through, your Easy Chicken Lo Mein Recipe is ready to be served!
How to Serve Easy Chicken Lo Mein Recipe
Garnishes
To elevate this dish, sprinkle with freshly chopped green onions or toasted sesame seeds just before serving. These simple garnishes add a fresh burst of flavor and a little crunch, making each bite more exciting.
Side Dishes
Easy Chicken Lo Mein pairs wonderfully with light sides like a crisp cucumber salad or steamed dumplings. You can also serve it alongside some hot and sour soup for a comforting and complete meal that’s full of contrasting textures and tastes.
Creative Ways to Present
For a fun twist, serve the lo mein in individual lettuce cups or on a bed of sautéed spinach to sneak in extra greens. Presenting it family-style in a large bowl encourages sharing and makes the meal feel warm and welcoming—perfect for casual dinners or entertaining guests.
Make Ahead and Storage
Storing Leftovers
Leftover Easy Chicken Lo Mein Recipe keeps well in an airtight container in the refrigerator for 3 to 4 days. Just make sure to cool it completely before storing to maintain the noodles’ texture and the sauce’s flavor.
Freezing
While freezing is possible, it may slightly change the texture of the vegetables and noodles. If you do freeze leftovers, pack tightly in a freezer-safe container and consume within 1 month for best taste. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat your lo mein gently in a skillet over medium heat or in the microwave with a splash of water or broth to keep the noodles moist. Stir occasionally to warm evenly without drying out the chicken or vegetables.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While lo mein noodles are traditional, you can substitute with spaghetti, udon, or even rice noodles depending on what you have on hand. Just adjust cooking times accordingly to maintain the right texture.
Is it possible to make this recipe vegetarian?
Yes, simply skip the chicken and add extra vegetables like mushrooms, snap peas, or tofu for protein. The sauce and noodles will still deliver plenty of flavor to keep it satisfying.
What if I don’t have oyster sauce?
If oyster sauce isn’t available, you can replace it with hoisin sauce or an additional tablespoon of soy sauce combined with a little sugar for sweetness. This keeps that rich, savory profile intact.
How spicy is the Easy Chicken Lo Mein Recipe?
The recipe includes just a hint of heat from red pepper flakes, which you can easily adjust up or down depending on your preference. Feel free to omit or add more for a custom spice level.
Can I prep parts of this recipe in advance?
Definitely! You can slice the chicken and vegetables a few hours ahead or even the night before to cut down on cooking time. The sauce can also be mixed ahead and stored, making dinner a breeze.
Final Thoughts
Once you try this Easy Chicken Lo Mein Recipe, it will become a cherished favorite in your kitchen. It’s wonderfully balanced, speedy to make, and so comforting—perfect for any day of the week. Give it a shot, and enjoy all the warm, satisfying flavors in every bite!
Print
Easy Chicken Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Description
This Easy Chicken Lo Mein is a flavorful and quick Asian-inspired stir-fry dish featuring tender slices of chicken, vibrant vegetables, and perfectly cooked lo mein noodles, all tossed in a savory homemade sauce. Ready in just 25 minutes, it’s an ideal weeknight dinner that combines simple ingredients with bold flavors for a satisfying meal.
Ingredients
Noodles
- 8 oz lo mein noodles
Protein & Vegetables
- 2 chicken breasts, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
Sauce
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp ginger powder
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Cook the Noodles: Prepare the lo mein noodles according to package instructions, typically boiling them until tender. Drain the noodles thoroughly and set aside to prevent overcooking.
- Cook the Chicken: Heat a large skillet over medium heat. Add the thinly sliced chicken breasts and cook, stirring occasionally, until the chicken is no longer pink in the center. Add the minced garlic to the skillet and cook for an additional minute to release its aroma.
- Sauté Vegetables: Add the thinly sliced bell pepper and broccoli florets to the skillet. Continue cooking, stirring frequently, until the vegetables are tender-crisp, meaning they are cooked but still retain a slight crunch.
- Prepare and Add Sauce: In a small bowl, combine soy sauce, oyster sauce, sesame oil, ginger powder, red pepper flakes, salt, and pepper. Pour this sauce mixture evenly over the chicken and vegetables in the skillet, stirring to coat everything thoroughly.
- Toss Noodles with Mixture: Add the cooked lo mein noodles into the skillet with the chicken, vegetables, and sauce. Toss all ingredients together carefully to ensure the noodles are well coated and everything is evenly mixed.
- Serve: Once everything is heated through and combined, serve the Easy Chicken Lo Mein hot. Enjoy this delicious and quick meal immediately.
Notes
- You can substitute chicken breasts with chicken thighs for a juicier texture.
- Add other vegetables like snap peas, carrots, or mushrooms to customize your noodle bowl.
- Adjust the amount of red pepper flakes to control the spice level according to your preference.
- For gluten-free option, use gluten-free soy sauce and noodles.
- Leftovers can be refrigerated in an airtight container for up to 2 days and reheated gently in a skillet or microwave.
