When mornings call for a special treat without sending you into a frenzy, this Easy Cinnamon Roll Casserole Recipe is exactly what you need. Imagine the gooey sweetness of cinnamon rolls baked into a comforting casserole that’s both indulgent and effortless. It’s perfect for family breakfasts, brunch gatherings, or even a cozy weekend pick-me-up. The harmony of warm cinnamon, soft dough, and the creamy egg custard makes every bite feel like a warm hug. Let me take you through this delightful recipe that transforms simple pantry staples into a memorable dish sure to impress.
Ingredients You’ll Need
Gathering the ingredients for this recipe is a breeze, and each one plays a vital role. From the fluffy canned cinnamon rolls that create the base, to the rich custard mixture that brings everything together, these simple components combine for maximum flavor and texture.
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing): These provide the soft, doughy foundation and sweetness that make the casserole irresistible.
- 4 large eggs: Eggs add the creamy custard that binds the casserole while giving it a light, fluffy texture.
- 1/2 cup heavy cream: This enriches the custard, adding a velvety smoothness to every bite.
- 1 teaspoon vanilla extract: Vanilla adds warmth and depth, enhancing the natural sweetness.
- 1 teaspoon ground cinnamon: More cinnamon means more of that signature spice flavor that cinnamon roll lovers crave.
- 1/4 cup maple syrup: Maple syrup introduces a subtle natural sweetness with a touch of complexity.
- Optional: Powdered sugar or additional syrup for serving: For a festive finish or extra drizzle of sweetness, these toppings are your go-to.
How to Make Easy Cinnamon Roll Casserole Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C) so it’s hot and ready for baking. Lightly grease a 9×13-inch baking dish using nonstick spray or butter to ensure your casserole doesn’t stick and comes out easily when baked.
Step 2: Cut and Arrange the Cinnamon Rolls
Open the cinnamon roll cans and carefully separate each roll. Cut each one into quarters to create bite-sized pieces that will bake evenly. Spread these quarters evenly across your prepared baking dish, forming the casseroles’ delightful base layer.
Step 3: Whisk the Custard Mixture
In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup. This smooth custard will soak into the cinnamon roll pieces, infusing every nook and cranny with rich flavor and moisture.
Step 4: Combine and Bake
Pour the egg custard mixture evenly over the cinnamon roll pieces, making sure they’re all nicely coated. Pop the dish into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the top looks golden brown and the center is set without wobbling.
Step 5: Drizzle with Icing and Serve Warm
Right after you take the casserole out of the oven, drizzle the reserved icing from the cinnamon roll cans over the top. The warmth will help it melt slightly, giving the casserole that perfect sticky, sweet finish. Serve immediately for the best gooey experience.
How to Serve Easy Cinnamon Roll Casserole Recipe
Garnishes
A light dusting of powdered sugar or an extra drizzle of maple syrup instantly elevates the look and flavor of your casserole. Fresh fruit like berries or banana slices add a fresh contrast to the richness, brightening the dish and making it feel even more special.
Side Dishes
This casserole pairs beautifully with simple breakfast sides such as crispy bacon, savory sausage links, or scrambled eggs. These accompaniments balance the sweetness of the casserole while creating a full, satisfying meal for your morning table.
Creative Ways to Present
Try serving this casserole in individual ramekins for a charming buffet-style brunch or assemble it as a layered trifle with whipped cream and fruit for an extra wow factor. It also works brilliantly as a delightful sweet brunch centerpiece when garnished thoughtfully.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers covered in the refrigerator for up to 3 days. The custardy cinnamon rolls stay moist, and simply reheating will bring back those comforting textures and flavors.
Freezing
You can freeze the casserole either before baking or after it’s cooled down. Wrap it tightly in foil or a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating to enjoy that fresh-baked goodness anytime you please.
Reheating
Reheat leftovers in the oven at 325°F (160°C) for 15-20 minutes until warmed through, or microwave individual portions on medium power for about a minute or two. Add a quick drizzle of syrup or fresh icing to revive the full flavor.
FAQs
Can I use homemade cinnamon rolls for this casserole?
Absolutely! Homemade cinnamon rolls bring an extra personal touch and can be just as delicious when cut into pieces for the casserole. Adjust baking time slightly if your rolls are larger or fluffier.
Is it possible to make this recipe dairy-free?
Yes, substitute the heavy cream with coconut cream or a dairy-free creamer of your choice, and look for dairy-free cinnamon rolls if needed. The casserole will still be rich and flavorful.
Can I prepare this casserole the night before?
Yes! Assemble the casserole the night before, cover it, and refrigerate overnight. Just add the icing and bake the next morning for minimal morning prep.
What if I don’t like maple syrup?
You can replace the maple syrup with honey or even brown sugar for sweetness. Choose what suits your taste while keeping the balance of flavors intact.
How do I make sure the casserole is fully cooked?
The casserole is done when its top turns golden brown and the center is firm to the touch without a jiggle. A toothpick inserted should come out mostly clean, indicating it’s perfectly set.
Final Thoughts
This Easy Cinnamon Roll Casserole Recipe is truly a game changer for breakfast or brunch. It transforms simple canned cinnamon rolls into a crowd-pleasing, warm, and comforting dish that’s bursting with flavor and made with minimal fuss. I can’t wait for you to try it and see how this recipe quickly becomes a staple in your kitchen. Happy baking and even happier eating!
Print
Easy Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Easy Cinnamon Roll Casserole transforms classic refrigerated cinnamon rolls into a warm, comforting breakfast bake. With a rich custard mixture of eggs, heavy cream, and maple syrup, this casserole is baked to golden perfection and topped with sweet icing. Perfect for serving a crowd, it combines the flavors of cinnamon rolls with the convenience of a simple, one-dish breakfast treat.
Ingredients
Cinnamon Roll Base
- 2 cans (12.4 ounces each) refrigerated cinnamon rolls (with icing)
Custard Mixture
- 4 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
Optional Toppings
- Powdered sugar or additional syrup for serving
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish using nonstick spray or butter to prevent sticking.
- Prepare Cinnamon Rolls: Open both cans of cinnamon rolls and separate each roll. Cut each roll into quarters and evenly spread the pieces in the greased baking dish.
- Make Custard Mixture: In a medium bowl, whisk together the eggs, heavy cream, vanilla extract, ground cinnamon, and maple syrup until the mixture is smooth and fully combined.
- Combine and Coat: Pour the egg and cream mixture evenly over the cinnamon roll pieces, making sure all pieces are well-coated with the custard.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is set in the center, indicating it’s cooked through.
- Add Icing: Remove the casserole from the oven and while still warm, drizzle the reserved icing from the cinnamon roll cans over the top.
- Serve: Serve the casserole warm. Optionally, sprinkle powdered sugar or add extra syrup to enhance sweetness as desired.
Notes
- Ensure the casserole is fully set in the center to avoid a runny texture.
- You can substitute maple syrup with honey or brown sugar if preferred.
- For extra texture, add chopped nuts like pecans before baking.
- Leftovers can be refrigerated and gently reheated in the oven or microwave.
- This casserole pairs well with fresh fruit or a cup of coffee for breakfast or brunch.
