Description
These Easy Coconut Condensed Milk Balls are a quick and delightful no-bake treat made with shredded coconut and sweetened condensed milk. Perfect for a simple dessert or a festive gift, these chewy coconut balls are coated in extra coconut for added texture and flavor, then chilled to firm up. With minimal ingredients and effortless preparation, they offer a sweet, creamy snack that requires no cooking.
Ingredients
Scale
Ingredients
- 2 cups shredded coconut, plus extra for coating
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a large mixing bowl, mix together the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir thoroughly until the mixture is thick, sticky, and well combined.
- Form the Balls: Using your hands, scoop small portions of the mixture and roll them into balls approximately 1 inch in diameter. Continue until all the mixture is formed into balls.
- Coat the Balls: Roll each ball in extra shredded coconut to coat the outside evenly, which adds extra texture and enhances the flavor.
- Chill: Arrange the coconut balls on a parchment-lined tray and place them in the refrigerator. Chill for at least 30 minutes to allow them to firm up properly.
- Serve: Once chilled and firm, the coconut condensed milk balls are ready to be enjoyed as a quick sweet treat or to be packaged as gifts.
Notes
- Use fresh shredded coconut for the best flavor, but desiccated coconut works as well.
- Store the coconut balls in an airtight container in the refrigerator for up to one week.
- For a chocolate variation, dip the balls in melted chocolate before chilling.
- This recipe requires no baking or cooking, making it ideal for quick preparation.
