Description
This Easy Creamy Garlic Sauce Baby Potatoes recipe features tender halved baby potatoes coated in a rich, garlicky cream sauce made with butter, garlic, milk, and Parmesan cheese. Sautéed to a golden finish and garnished with fresh parsley, this flavorful side dish is perfect for pairing with roasted meats or enjoying as a hearty vegetarian option.
Ingredients
Scale
Potatoes
- 1 1/2 pounds baby potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup milk (dairy or unsweetened plant-based)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley
- Extra salt and pepper to taste
Instructions
- Boil the potatoes: Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook for 12 to 15 minutes, or until they are fork-tender. Drain the potatoes and set them aside.
- Sauté the potatoes: In a large skillet, heat the olive oil over medium heat. Add the cooked potatoes along with salt and pepper, then sauté them for 3 to 4 minutes until they develop a slightly golden color. Remove the potatoes from the skillet and set aside.
- Make the garlic sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Sprinkle in the flour and whisk constantly for 1 to 2 minutes to form a smooth paste.
- Add the milk and thicken sauce: Slowly whisk in the milk while stirring continuously until the sauce is smooth and begins to thicken, about 3 to 5 minutes. If using, stir in the grated Parmesan cheese to add richness and flavor.
- Toss potatoes in sauce: Return the sautéed potatoes to the skillet and gently toss them to coat evenly in the creamy garlic sauce. Simmer everything together for 2 minutes to warm through and develop flavors.
- Garnish and serve: Sprinkle the chopped fresh parsley over the potatoes for a fresh, vibrant touch. Serve the creamy garlic sauce baby potatoes warm as a delicious side dish.
Notes
- To make this dish vegan, substitute dairy-free butter and plant-based milk, and omit the Parmesan cheese or use a vegan alternative.
- This creamy garlic potato side pairs wonderfully with roasted meats such as chicken, beef, or pork.
- It also works well as a hearty vegetarian side dish for a comforting meal.
