If you’re craving something cozy, moist, and bursting with warm autumn flavors, this Easy Pumpkin Bread Recipe is an absolute must-try. It’s the perfect blend of tender pumpkin puree and aromatic spices that come together to create a sweet treat that feels like a comforting hug. Whether you’re a seasoned baker or just looking for a straightforward recipe to impress friends and family, this pumpkin bread delivers rich flavor with minimal fuss and ingredients you probably already have in your pantry.
Ingredients You’ll Need
To make this Easy Pumpkin Bread Recipe, you only need simple, classic ingredients that each play an important role in bringing out the perfect texture, flavor, and aroma. From the pumpkin puree that keeps the bread moist and flavorful, to the spices that add that quintessential fall vibe, every item is essential and easy to find.
- 1 cup pumpkin puree: This is the star ingredient that gives the bread its moistness and signature pumpkin flavor.
- 1 3/4 cups all-purpose flour: Provides structure to the bread so it holds together with a light, tender crumb.
- 3/4 cup granulated sugar: Adds a touch of sweetness without overpowering the pumpkin’s natural flavor.
- 1/2 cup brown sugar: Gives a subtle caramel note and extra moisture for a richer taste.
- 1/2 cup vegetable oil: Keeps the bread wonderfully moist and soft.
- 2 large eggs: Help bind everything together and add richness.
- 1 teaspoon vanilla extract: Enhances the warm flavors and adds depth.
- 1 teaspoon baking soda: Acts as a leavening agent to give the bread a tender rise.
- 1/2 teaspoon salt: Balances the sweetness and brightens the overall flavor.
- 2 teaspoons ground cinnamon: The key spice that gives pumpkin bread its cozy, spicy aroma.
- 1/2 teaspoon ground nutmeg: Adds a nutty warmth that complements the cinnamon.
- 1/4 teaspoon ground cloves: Gives a slight kick and deep spice complexity.
- 1/4 cup milk: Makes the batter smooth and helps with the bread’s tender texture.
How to Make Easy Pumpkin Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to ensure your pumpkin bread releases easily after baking. This simple prep step sets you up for success in getting a beautiful crust every time.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until the mixture is silky smooth. This blend of wet ingredients ensures your bread will be incredibly moist and full of that rich pumpkin flavor we all adore.
Step 3: Add Dry Ingredients
Next, sift in the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, and cloves. Gently stir the dry ingredients into the wet just until there are no visible streaks of flour left. Overmixing can lead to a dense loaf, so a light hand here will reward you with a tender crumb.
Step 4: Pour Batter into Pan
Pour your well-mixed batter evenly into the prepared loaf pan. Use a spatula to smooth the top so it bakes evenly and rises uniformly in the oven.
Step 5: Bake Until Golden and Set
Bake for 55 to 60 minutes or until a toothpick inserted into the center comes out clean. The kitchen will fill with the warm, inviting scent of pumpkin and spices, making the wait almost impossible to resist!
Step 6: Cool and Slice
Let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step allows it to set up properly for slicing without crumbling. Once cooled, slice and get ready to enjoy the delicious results of your efforts.
How to Serve Easy Pumpkin Bread Recipe
Garnishes
A slice of this pumpkin bread shines on its own, but adding a smear of butter or a drizzle of honey really takes it over the top. For a more indulgent treat, a dollop of cream cheese frosting or a sprinkle of powdered sugar works beautifully, adding a sweet balance to the warm spices.
Side Dishes
Serving this bread alongside a steaming cup of coffee or spiced chai makes for an utterly comforting breakfast or afternoon snack. It also pairs wonderfully with whipped cream or a side of fresh fruit to cut through the sweetness and add brightness.
Creative Ways to Present
Elevate your Easy Pumpkin Bread Recipe by making mini loaves as charming gifts or party favors. You could even slice and toast pieces lightly, topping them with nut butter or mascarpone for a delightful twist. Presentation with a bit of cinnamon dust or a small sprig of rosemary adds a seasonal flair that impresses guests every time.
Make Ahead and Storage
Storing Leftovers
Keep your leftover pumpkin bread fresh by storing it in an airtight container at room temperature for up to 3 days. For best texture, avoid refrigeration as it can dry out the bread.
Freezing
If you want to enjoy this Easy Pumpkin Bread Recipe later, wrap the cooled bread tightly in plastic wrap and aluminum foil, then freeze it. It will keep well for up to 3 months. When you’re ready, thaw it overnight in the fridge or at room temperature.
Reheating
To revive your pumpkin bread’s fresh-baked warmth, pop slices in the toaster or warm them in the oven at a low temperature for a few minutes. This brings back the moistness and enhances the spices perfectly.
FAQs
Can I use canned pumpkin for this recipe?
Absolutely! Canned pumpkin puree works perfectly and is a convenient choice year-round. Just be sure it is pure pumpkin and not pumpkin pie filling which contains added sugars and spices.
Can I substitute whole wheat flour?
You can substitute half or all of the all-purpose flour with whole wheat for a nuttier flavor and added fiber. Just note the texture may be a little denser, so you might want to balance with an extra egg or a bit more milk.
Is this recipe gluten-free friendly?
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it contains xanthan gum or add a binder separately to get the best texture.
How long does the pumpkin bread stay fresh?
Stored properly at room temperature in an airtight container, the pumpkin bread stays fresh for about 3 days. It can last longer in the fridge or freezer but might lose some moisture.
Can I add nuts or chocolate chips?
Definitely! Folding in chopped walnuts, pecans, or chocolate chips adds delightful texture and flavor variations. Just mix them in with the dry ingredients before combining with the wet mixture.
Final Thoughts
This Easy Pumpkin Bread Recipe is a true seasonal treasure that brings warm, nostalgic flavors right into your kitchen with very little effort. Whether you’re baking for yourself, your family, or as a thoughtful gift, this pumpkin bread is guaranteed to bring smiles and comfort with every slice. So grab your ingredients, preheat that oven, and enjoy the simple joy of homemade pumpkin bread today!
Print
Easy Pumpkin Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (approximately 8-10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This easy pumpkin bread recipe is perfect for cozy autumn mornings or anytime you crave a moist, flavorful quick bread. Made with pumpkin puree and warm spices like cinnamon and nutmeg, it offers a tender crumb and comforting aroma. Simple to prepare, it requires basic ingredients and yields a delicious homemade treat that pairs wonderfully with a cup of coffee or tea.
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk until the mixture is smooth and well combined.
- Add Dry Ingredients: Sift in the all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, and cloves into the wet mixture. Gently stir just until no dry streaks remain, being careful not to overmix to keep the bread tender.
- Pour Batter: Pour the batter into the prepared loaf pan and smooth the top evenly to ensure even baking.
- Bake: Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean, indicating that the bread is fully cooked.
- Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice and serve as desired.
Notes
- Make sure not to overmix the batter to keep the bread light and moist.
- Use fresh spices for the best flavor.
- Store leftover pumpkin bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- This bread freezes well; wrap tightly and freeze for up to 3 months.
- For added texture, you can mix in 1/2 cup chopped nuts or chocolate chips into the batter before baking.
