Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a delicious and nutritious way to start your day. Featuring a creamy blend of cottage cheese, mozzarella, spinach, and eggs, this baked casserole is simple to make and perfect for a hearty breakfast or brunch. With a golden top and a soft, flavorful interior, it’s packed with protein and greens, making it both satisfying and wholesome.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella, garlic powder, onion powder, salt, and black pepper until fully combined.
- Add spinach: Stir in the chopped fresh spinach (or thawed and drained frozen spinach) ensuring it is evenly distributed throughout the egg mixture.
- Prepare the dish: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula for consistent cooking.
- Bake: Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the top is lightly golden and the center is fully set.
- Cool and serve: Remove from the oven and let the casserole cool for 5 to 10 minutes before slicing. Serve warm or at room temperature for best flavor.
Notes
- You can substitute frozen spinach if fresh is unavailable; just make sure to thaw and drain well to avoid excess moisture.
- This casserole can be prepared the night before and refrigerated to save time in the morning.
- For a dairy-free alternative, consider using dairy-free cheeses, though the texture will vary.
- Leftovers keep well covered in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- Feel free to add other veggies like bell peppers or mushrooms to enhance flavor and nutrition.
