Description
This Easy Turkey Gravy recipe offers a rich and savory sauce perfect for complementing your roasted turkey and side dishes. Made from turkey drippings, butter, and a smooth turkey broth thickened with cornstarch, it delivers classic comfort with minimal effort in just 20 minutes.
Ingredients
Scale
Gravy Ingredients
- ¼ cup turkey drippings
- ¼ cup unsalted butter
- ¼ cup cornstarch
- 2 cups turkey broth (made by simmering the neck and gizzard)
- Salt and pepper to taste
Instructions
- Prepare the Base: In a medium saucepan, melt the unsalted butter together with the turkey drippings over medium heat to start building the gravy’s rich flavor foundation.
- Add the Cornstarch: Whisk in the cornstarch thoroughly into the melted butter and drippings mixture. Continue cooking for 2 to 3 minutes, stirring constantly until the mixture turns a light golden brown, which helps to cook out the raw starch flavor.
- Incorporate the Broth: Slowly add the turkey broth to the pan while whisking continuously. This step ensures a smooth gravy by preventing lumps from forming.
- Simmer to Desired Consistency: Bring the mixture to a boil, then lower the heat and let it simmer. Stir occasionally and allow the gravy to thicken to your preferred consistency, which usually takes a few minutes.
- Season and Serve: Finally, taste the gravy and season with salt and pepper as needed. Serve warm alongside turkey and your favorite side dishes for a comforting meal.
Notes
- Make sure to whisk continuously when adding the broth to avoid lumps.
- You can substitute turkey broth with chicken broth in a pinch, though the flavor will be slightly different.
- Adjust the thickness by varying the amount of turkey broth used.
- For a richer flavor, save extra turkey drippings while roasting your turkey.
