Description
This Edible Cookie Dough recipe offers a safe, delicious way to enjoy the classic cookie dough flavor without baking. Prepared with heat-treated flour to eliminate harmful bacteria, this sweet treat features creamy butter, brown and granulated sugars, vanilla, and mini chocolate chips for the perfect indulgent snack. Ready in just 17 minutes, it’s ideal for satisfying your cookie cravings anytime.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, heat-treated
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- Cream the butter and sugars: In a large bowl, use a mixer or spoon to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This creates the base texture for the cookie dough.
- Add vanilla and milk: Mix in the vanilla extract and milk until the ingredients are well combined, ensuring a smooth and flavorful dough.
- Incorporate flour and salt: Gradually stir in the heat-treated all-purpose flour and the salt until just incorporated to avoid overmixing and to maintain the dough’s tender texture.
- Fold in chocolate chips: Gently fold the mini chocolate chips into the dough so they’re evenly distributed without breaking them up.
- Serve or store: Enjoy your edible cookie dough immediately as a safe, tasty treat, or store it in an airtight container in the refrigerator for up to one week to keep it fresh.
Notes
- Heat-treat the flour by baking at 350°F (175°C) for about 5 minutes to eliminate any potential pathogens before use.
- Use softened butter for easy mixing and better texture.
- This recipe is safe to eat raw because it uses heat-treated flour and no eggs.
- Store leftovers in an airtight container refrigerated for up to one week.
- For variation, try mixing in different types of chips or nuts.
