If you love the flavors of a classic egg roll but want a quicker, lighter, and mess-free way to enjoy them, this Egg Roll in a Bowl Recipe is exactly what you need. All the savory goodness packed into a stir-fry that’s ready in about 30 minutes, it combines ground pork with crisp cabbage, bright carrots, and a punch of ginger and garlic, making every bite vibrant and incredibly satisfying. It’s a clever twist that delivers all the familiar comfort of an egg roll without the hassle of wrappers or frying.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this Egg Roll in a Bowl Recipe come together beautifully. Each component is essential, contributing layers of flavor, texture, and color that make this dish pop with deliciousness.
- Ground Pork: The hearty protein base that absorbs all the amazing seasonings and adds a savory richness.
- Shredded Green Cabbage: Brings a fresh crunch and a subtle sweetness that balances the pork perfectly.
- Grated Carrots: Adds a pop of vibrant color and a mild natural sweetness to the dish.
- Chopped Green Onions: Provides a fresh, slightly sharp flavor and a splash of bright green.
- Minced Garlic: A must-have aromatic that deepens the savory profile of the recipe.
- Fresh Ginger: Adds a warm, spicy zing that lifts every bite with Asian-inspired flair.
- Soy Sauce: The salty umami booster that ties all the flavors together harmoniously.
- Sesame Oil: Offers a toasty, nutty aroma that completes the dish with authentic depth.
- Rice Vinegar: Introduces a gentle tangy brightness that balances the richness of the pork and sesame oil.
How to Make Egg Roll in a Bowl Recipe
Step 1: Prepare Your Ingredients
Start by chopping your green onions, shredding the cabbage, and grating the carrots. Mince the garlic and grate the fresh ginger finely. Having everything ready to go makes the cooking process a breeze and ensures the flavors come together perfectly.
Step 2: Cook the Meat
Heat a large skillet over medium heat and add the ground pork. Cook it, breaking it up as it browns, until it is fully cooked through. If there is excess fat, drain it off to keep the dish from becoming greasy. This step creates a savory foundation for your Egg Roll in a Bowl Recipe.
Step 3: Sauté the Vegetables
Add the grated carrots and shredded cabbage to the skillet with the cooked pork. Stir-fry everything together for about 5 minutes. You want the veggies softened but still retaining a satisfying crunch that will provide a wonderful texture contrast.
Step 4: Add Aromatics
Next, toss in the minced garlic, grated ginger, and chopped green onions. Stir everything for 1 to 2 minutes until fragrant, filling your kitchen with aromatic goodness that signals the dish is coming together beautifully.
Step 5: Season It Up
Pour in the soy sauce, sesame oil, and rice vinegar, tossing well so all the ingredients soak up the delicious sauce. Let it simmer for a few extra minutes to marry the flavors. This final touch highlights the classic egg roll taste in a simple bowl.
Step 6: Serve & Enjoy
Spoon the hot mixture into serving bowls and get ready to dig in. The satisfying combo of savory pork and crisp vegetables makes this Egg Roll in a Bowl Recipe a weekday winner that feels like a treat.
How to Serve Egg Roll in a Bowl Recipe
Garnishes
Elevate your Egg Roll in a Bowl Recipe with garnishes like extra sliced green onions for freshness, toasted sesame seeds for crunch, or even a drizzle of sriracha if you like a kick of heat. These simple toppings create a beautiful presentation and extra layers of flavor.
Side Dishes
This bowl is so filling on its own, but if you want to round out your meal, a side of steamed jasmine rice or cauliflower rice keeps it low-carb while soaking up any extra sauce. A light cucumber salad also pairs well, bringing a cooling, crisp contrast.
Creative Ways to Present
For a fun twist, try serving the Egg Roll in a Bowl Recipe inside lettuce cups. This turns it into a handheld delight perfect for parties or casual dinners. Alternatively, pile it over rice noodles for a noodle bowl upgrade that’s bursting with flavor and texture.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The Egg Roll in a Bowl Recipe keeps well and can stay fresh and flavorful for up to 3 days. This makes it a convenient meal prep option for busy weekdays.
Freezing
You can freeze the cooked mixture in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat thoroughly. Keep in mind that the texture of the cabbage may soften a bit after freezing, but the flavors will remain delicious.
Reheating
For best results, reheat leftovers in a skillet over medium heat, stirring occasionally until warmed through. This helps maintain the mix’s texture better than microwaving, which can sometimes make the vegetables soggy.
FAQs
Can I use ground chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey are great lean alternatives and work wonderfully with the same seasonings. The flavor will be slightly lighter but still delicious.
Is this recipe gluten-free?
To make the Egg Roll in a Bowl Recipe gluten-free, simply use a gluten-free soy sauce or tamari. All other ingredients are naturally gluten-free, which makes this an easy swap.
Can I add other vegetables?
Yes, feel free to mix in shredded bell peppers, mushrooms, or bean sprouts to customize the dish to your liking. Just add them during the sauté step so they cook evenly with the cabbage and carrots.
How spicy is this dish?
The recipe itself is mild and relies on savory and aromatic flavors, but you can easily adjust the heat by adding chili flakes or a spicy sauce like sriracha.
Is this recipe low-carb?
Yes, this Egg Roll in a Bowl Recipe is naturally low-carb, especially if you skip any rice accompaniment. The combination of meat and vegetables keeps it light but filling.
Final Thoughts
This Egg Roll in a Bowl Recipe is a shining example of how simple ingredients can come together to create something wonderfully flavorful and satisfying. Whether you’re cooking for yourself, your family, or friends, it’s an easy, fast, and delicious dish you’ll want to make again and again. Give it a try soon—you might just find your new favorite weeknight meal!
Print
Egg Roll in a Bowl Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Description
Egg Roll in a Bowl is a quick, flavorful, and low-carb dish that captures all the delicious flavors of a traditional egg roll without the wrapper. This skillet recipe combines ground pork, fresh vegetables, and savory seasonings to create a healthy and easy-to-make meal perfect for busy weeknights.
Ingredients
Meat
- 1 lb ground pork
Vegetables
- 4 cups shredded green cabbage
- 1 cup grated carrots
- 1/2 cup chopped green onions (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced
Seasonings and Sauces
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Instructions
- Prepare Ingredients: Chop the vegetables including green cabbage and green onions, grate the carrots, and mince the garlic and fresh ginger to have all ingredients ready for cooking.
- Cook the Meat: Heat a large skillet over medium heat. Add the ground pork and cook, breaking it apart, until fully browned and no longer pink. Drain any excess fat if needed to reduce grease.
- Sauté Vegetables: Add the grated carrots and shredded cabbage into the skillet with the cooked pork. Stir-fry the mixture for about 5 minutes until the vegetables are softened but maintain a slight crunch.
- Add Aromatics: Stir in the minced garlic, fresh ginger, and chopped green onions. Cook for 1 to 2 minutes until the garlic and ginger become fragrant, stirring frequently to avoid burning.
- Season the Dish: Pour in the soy sauce, sesame oil, and rice vinegar. Toss all ingredients together well to combine, then allow the mixture to simmer for another 2 to 3 minutes to blend the flavors.
- Serve and Enjoy: Spoon the egg roll mixture into bowls while hot. Optionally garnish with additional green onions or a sprinkle of sesame seeds for extra flavor and presentation.
Notes
- Use lean ground pork or substitute with ground turkey or chicken for a lighter option.
- You can easily make this dish gluten-free by using tamari or gluten-free soy sauce.
- Adjust soy sauce amount depending on your preferred saltiness.
- For a vegetarian version, substitute ground pork with crumbled tofu or tempeh.
- Serve with steamed rice or cauliflower rice for a complete meal.
