If you are on the lookout for a breakfast that is both delightful and fuss-free, this English Muffin Breakfast Pizza Recipe is about to become your new best friend. Imagine warm, toasted English muffins layered with fluffy scrambled eggs, savory bacon or sausage, and golden melted cheese, all baked to bubbling perfection. It’s a vibrant, kid-friendly breakfast that manages to feel indulgent yet simple enough for busy mornings or a relaxed weekend brunch. Every bite bursts with familiar, comforting flavors that make mornings something to truly look forward to.
Ingredients You’ll Need
These ingredients are straightforward but essential—they bring together the perfect balance of creamy eggs, crispy bacon, and melted cheese that make this English muffin breakfast pizza sing with flavor and texture.
- 4 English muffins (split in half): The sturdy base that crisps up nicely to hold all your toppings without getting soggy.
- 6 large eggs: Whisked and scrambled to soft perfection, they add protein and a creamy texture.
- ¼ cup milk: Makes the scrambled eggs extra fluffy and tender.
- ½ teaspoon salt: Enhances the flavors of the eggs and complements the savory toppings.
- ¼ teaspoon black pepper: Adds just a hint of spice to brighten up the dish.
- ½ cup cooked bacon or sausage crumbles: Brings a smoky, salty punch that every breakfast pizza needs.
- 1 cup shredded cheddar or mozzarella cheese: Melts beautifully, creating that irresistible gooey layer on top.
- 2 tablespoons butter: For cooking the eggs with a rich, silky finish.
- 2 tablespoons chopped green onions (optional): Adds a fresh, mild oniony crunch that lifts the whole dish.
- Cooking spray or olive oil for greasing: Prevents sticking and helps the muffins toast evenly.
How to Make English Muffin Breakfast Pizza Recipe
Step 1: Prepare Your Oven and Muffins
Start by preheating your oven to 375°F so it’s nice and hot when you’re ready to bake your pizzas. Lightly grease a baking sheet with cooking spray or olive oil—this keeps your muffins from sticking and ensures easy cleanup. Arrange the English muffin halves cut-side up on the sheet, giving each one enough space to crisp up beautifully.
Step 2: Whisk and Scramble the Eggs
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy—this little step makes your eggs super fluffy. Melt the butter in a skillet over medium heat, then add the egg mixture. Cook gently, stirring often, until the eggs are just set but still tender and creamy. Avoid overcooking to keep them luscious on your pizzas.
Step 3: Assemble the Breakfast Pizzas
Spoon the scrambled eggs evenly over each English muffin half, creating a soft, protein-packed base. Next, sprinkle the cooked bacon or sausage crumbles across the eggs for savory flavor. Top generously with shredded cheese—this is the gooey crown that turns these muffins into irresistible little pizzas.
Step 4: Bake Until Bubbling
Pop your tray into the preheated oven and bake for 10 to 12 minutes until the cheese melts fully and starts to bubble, turning golden in spots. The result is a warm, sizzling breakfast that’s just waiting to be devoured. Once out of the oven, feel free to scatter chopped green onions on top for a fresh dash of color and taste.
How to Serve English Muffin Breakfast Pizza Recipe
Garnishes
Brighten your mini pizzas with fresh herbs or green onions for a pop of color and flavor contrast. A little dollop of sour cream or a drizzle of hot sauce can also add exciting layers of indulgence and heat.
Side Dishes
Pair your English muffin breakfast pizzas with a fresh fruit salad or a simple mixed greens salad to add some lightness to your plate. A glass of freshly squeezed orange juice or a steaming cup of coffee complements the savory and cheesy goodness perfectly.
Creative Ways to Present
Serve these mini pizzas on a rustic wooden board or colorful platters for a charming brunch spread that looks as good as it tastes. Stack a few to create a breakfast “tower” for an eye-catching centerpiece, or let everyone customize their own with a toppings bar featuring diced tomatoes, spinach, or bell peppers.
Make Ahead and Storage
Storing Leftovers
Cool any leftover breakfast pizzas completely before placing them in an airtight container. Stored in the refrigerator, they’ll stay fresh and delicious for up to 3 days—perfect for quick breakfasts or snacks throughout the week.
Freezing
To keep your breakfast pizzas on hand longer, wrap them individually in plastic wrap or aluminum foil and place them in a freezer-safe bag. When frozen, they hold up well for up to 2 months, ready for a warm and comforting meal with minimal effort.
Reheating
Reheat refrigerated or frozen English muffin breakfast pizzas in a 350°F oven until warmed through and the cheese is melty again, about 10 minutes for refrigerated and 15-20 minutes for frozen. Alternatively, a toaster oven works great for crisping up the English muffin base while warming the toppings evenly.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar and mozzarella melt beautifully, feel free to experiment with Monterey Jack, gouda, or even pepper jack for a spicy twist. Each cheese will bring a unique flavor and texture to your English muffin breakfast pizza recipe.
Is it possible to make this recipe vegetarian?
Yes, simply swap out the bacon or sausage for vegetables like sautéed mushrooms, bell peppers, spinach, or even sun-dried tomatoes. The rest of the ingredients remain the same, and you’ll still get that satisfying, cheesy breakfast pizza experience.
Can I prepare the scrambled eggs ahead of time?
You can cook the scrambled eggs a few hours in advance or the night before and keep them covered in the fridge. When ready to assemble, just warm the eggs slightly before adding them to the muffins so they integrate perfectly without losing their creamy texture.
What if I don’t have English muffins? What can I use instead?
English muffins are ideal for their texture and size, but you can substitute with bagels (sliced and toasted), mini pita breads, or even halved and toasted biscuit dough if you want to mix things up. Each option will give a slightly different flavor and bite.
How can I make this recipe kid-friendly for picky eaters?
Keep toppings simple and customizable—offer separate bowls of bacon, cheese, and vegetables so kids can build their own mini pizzas to their liking. Using familiar ingredients and fun presentation helps make this recipe a hit even with the fussiest eaters.
Final Thoughts
Trying this English Muffin Breakfast Pizza Recipe is like giving your morning a delicious and comforting hug. It’s simple, fun, and versatile enough to please the whole family no matter the day or mood. Once you whip up this recipe, you’ll find it conveniently becoming a go-to breakfast that’s both satisfying and full of love in every bite. So go ahead, get creative, and share this tasty joy with those you care about!
Print
English Muffin Breakfast Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings (8 mini pizzas)
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These English muffin breakfast pizzas are a fun and easy morning meal that kids and adults alike will love. Toasted English muffins are topped with fluffy scrambled eggs, melty cheese, and savory breakfast toppings like bacon or sausage, then baked until bubbly and delicious. They are perfect for busy mornings or a relaxed weekend brunch, offering a customizable and satisfying start to your day.
Ingredients
Main Ingredients
- 4 English muffins, split in half
- 6 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup cooked bacon or sausage crumbles
- 1 cup shredded cheddar or mozzarella cheese
- 2 tablespoons butter
- 2 tablespoons chopped green onions (optional)
- Cooking spray or olive oil for greasing
Instructions
- Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a baking sheet with cooking spray or olive oil to prevent sticking, then arrange the English muffin halves cut-side up on the sheet.
- Mix Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and smooth.
- Scramble Eggs: Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and scramble gently until the eggs are just set but still moist and fluffy.
- Assemble Pizzas: Evenly spoon the scrambled eggs over each English muffin half. Top each with the cooked bacon or sausage crumbles, then sprinkle shredded cheese on top.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish and Serve: Remove the breakfast pizzas from the oven, sprinkle with chopped green onions if desired, and serve warm immediately for the best flavor and texture.
Notes
- Customize your pizzas with favorite toppings such as diced tomatoes, bell peppers, or fresh spinach for extra flavor and nutrition.
- These breakfast pizzas can be made ahead of time and refrigerated or frozen for quick reheating on busy mornings.
- Use your preferred cheese like cheddar, mozzarella, or a blend to suit your taste.
- For a vegetarian version, omit the bacon or sausage and add vegetables or plant-based protein options instead.
