Description

These English muffin breakfast pizzas are a fun and easy morning meal that kids and adults alike will love. Toasted English muffins are topped with fluffy scrambled eggs, melty cheese, and savory breakfast toppings like bacon or sausage, then baked until bubbly and delicious. They are perfect for busy mornings or a relaxed weekend brunch, offering a customizable and satisfying start to your day.

Ingredients

Scale

Main Ingredients

4 English muffins, split in half
6 large eggs
¼ cup milk
½ teaspoon salt
¼ teaspoon black pepper
½ cup cooked bacon or sausage crumbles
1 cup shredded cheddar or mozzarella cheese
2 tablespoons butter
2 tablespoons chopped green onions (optional)
Cooking spray or olive oil for greasing

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Instructions

Preheat and Prepare: Preheat your oven to 375°F. Lightly grease a baking sheet with cooking spray or olive oil to prevent sticking, then arrange the English muffin halves cut-side up on the sheet.
Mix Eggs: In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and smooth.
Scramble Eggs: Heat a skillet over medium heat and melt the butter. Pour in the egg mixture and scramble gently until the eggs are just set but still moist and fluffy.
Assemble Pizzas: Evenly spoon the scrambled eggs over each English muffin half. Top each with the cooked bacon or sausage crumbles, then sprinkle shredded cheese on top.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Remove the breakfast pizzas from the oven, sprinkle with chopped green onions if desired, and serve warm immediately for the best flavor and texture.

Notes

Customize your pizzas with favorite toppings such as diced tomatoes, bell peppers, or fresh spinach for extra flavor and nutrition.
These breakfast pizzas can be made ahead of time and refrigerated or frozen for quick reheating on busy mornings.
Use your preferred cheese like cheddar, mozzarella, or a blend to suit your taste.
For a vegetarian version, omit the bacon or sausage and add vegetables or plant-based protein options instead.