Description
Enjoy a rich and comforting Espresso Hot Chocolate, combining the bold flavor of espresso with creamy milk and decadent cocoa. This quick and easy recipe results in a smooth, warming beverage topped with whipped cream for a perfect indulgent treat.
Ingredients
Scale
Hot Chocolate Base
- 1 cup milk
- 1/2 cup brewed espresso
- 1/4 cup cocoa powder
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream, for topping
Instructions
- Heat the milk: In a saucepan, warm the milk over medium heat. Avoid bringing it to a boil to prevent scorching, just heat it until it’s warm and steamy.
- Add the espresso and cocoa: Stir in the freshly brewed espresso, cocoa powder, sugar, and vanilla extract to the warm milk.
- Whisk the mixture: Use a whisk to blend all ingredients together thoroughly. Whisk continuously until the mixture is smooth, the cocoa powder is fully dissolved, and the drink is heated through.
- Serve: Pour the rich espresso hot chocolate into a mug and top generously with whipped cream for an indulgent finishing touch.
Notes
- Use freshly brewed espresso for the best flavor intensity.
- Adjust sugar amount to your taste for sweetness.
- For a dairy-free alternative, substitute milk with almond or oat milk.
- Whisking ensures a smooth texture and prevents cocoa powder from clumping.
- Serve immediately for best taste and temperature.
