Description
These Everything Bagel Cucumber Bites are a refreshing and easy-to-make appetizer perfect for gatherings or a light snack. Crisp cucumber slices are topped with a creamy, tangy mixture of cream cheese, lemon juice, and savory everything bagel seasoning, finished with a touch of fresh dill for an extra burst of flavor.
Ingredients
Scale
Vegetables
- 2 large cucumbers
Dairy
- 8 oz cream cheese, softened
Seasonings
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp everything bagel seasoning
Garnish
- Fresh dill, optional
Instructions
- Prepare Cucumbers: Wash the cucumbers thoroughly under running water to remove any dirt or residues. Slice them into ½-inch thick rounds and set aside.
- Make Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese with freshly squeezed lemon juice. Mix until the texture is smooth and creamy.
- Season the Mix: Add the everything bagel seasoning to the cream cheese mixture and stir well until the seasoning is evenly distributed throughout.
- Assemble Bites: Using a spoon or small spatula, generously spread the cream cheese mixture on top of each cucumber round.
- Garnish: Sprinkle additional everything bagel seasoning on top of each bite for extra flavor. If desired, add a small piece or sprig of fresh dill on each cucumber slice as a garnish.
- Serve: Arrange the prepared cucumber bites on a serving platter and serve immediately for the freshest taste and crisp texture.
Notes
- For best results, use cucumbers that are firm and fresh with minimal seeds.
- Allow the cream cheese to soften at room temperature before mixing to ensure a smooth spread.
- The everything bagel seasoning can be found pre-made at most grocery stores or homemade using a mix of poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and salt.
- This appetizer is best served immediately to maintain cucumber crispness; refrigerate if preparing ahead but add topping just before serving.
- To make it vegan, substitute cream cheese with a plant-based cream cheese alternative.
