Description
These Family Favorite Lunch Lady Brownies are a nostalgic treat featuring a rich, fudgy base topped with a creamy cocoa frosting. Perfectly balanced between sweet and chocolatey, these brownies are guaranteed to satisfy any chocolate lover’s craving with their classic homemade appeal and simple preparation.
Ingredients
Scale
Brownie Batter
- 1/2 cup (113g) unsalted butter, melted
- 1/2 cup (45g) unsweetened cocoa powder
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 1 cup (125g) all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 teaspoon baking powder
Creamy Cocoa Frosting
- 1/2 cup (113g) unsalted butter, softened
- 1/3 cup (30g) unsweetened cocoa powder
- 2 tablespoons milk
- 2 cups (240g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Set your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper to prepare it for the batter.
- Combine wet ingredients: In a mixing bowl, combine the melted butter with the cocoa powder, ensuring it is well mixed. Add the granulated sugar and eggs, stirring thoroughly until the mixture is smooth and uniformly combined.
- Add dry ingredients: Stir in the vanilla extract, all-purpose flour, salt, and baking powder gently until the batter is just combined—avoid overmixing to keep the brownies tender.
- Bake: Pour the batter evenly into the prepared baking dish. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean, indicating the brownies are perfectly baked.
- Make frosting: While the brownies bake, melt the softened butter in a saucepan over medium heat. Whisk in the cocoa powder until smooth. Gradually add the milk and vanilla extract, mixing well. Slowly whisk in the powdered sugar until the frosting reaches a smooth, creamy consistency.
- Frost brownies: Allow the brownies to cool completely to room temperature. Once cooled, spread the creamy cocoa frosting evenly over the top to finish your delicious treat.
Notes
- For a fudgier texture, slightly reduce the flour to 3/4 cup.
- If you prefer a more decadent frosting, add a pinch of salt to balance the sweetness.
- Ensure brownies are fully cool before frosting to prevent the icing from melting.
- Store brownies in an airtight container at room temperature for up to 3 days.
- Optional: Add a handful of chocolate chips or nuts to the batter for extra texture.
