If you have a craving for something indulgent, warm, and downright comforting, then the Fashioned Loaded Potato Soup Recipe is exactly what your soul needs. This soup captures all the satisfying flavors of a classic loaded baked potato, packed into a luscious, creamy bowl that’s dotted with crispy bacon, sharp cheddar, and fresh green onions. Each spoonful feels like a cozy hug, making it perfect for any chilly afternoon or whenever you want a deliciously hearty meal that feels like home. Trust me, once you try this Fashioned Loaded Potato Soup Recipe, it’s going to become your go-to comfort food for good.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to making this soup shine. Each component plays a vital role, from the crispy bacon adding crunch and smoky depth to the tender potatoes creating that satisfying creamy base. Combining these essentials guarantees a rich, flavorful bowl that’s both comforting and crowd-pleasing.
- Bacon (6 slices, chopped): Crispy bacon brings a smoky, salty crunch that elevates every spoonful.
- Onion (1 small, diced): Adds sweetness and depth when sautéed until soft.
- Garlic (3 cloves, minced): A burst of aromatic flavor that complements the creamy base perfectly.
- Unsalted butter (4 tablespoons): Creates a rich foundation for the roux, adding smoothness.
- All-purpose flour (1/4 cup): Thickens the soup to that ideal velvety texture.
- Chicken broth (4 cups): Builds layers of savory taste and keeps the soup hearty yet light.
- Milk (2 cups): Brings creaminess and balances the soup’s richness.
- Heavy cream (1 cup): For ultimate indulgence and silken texture.
- Russet potatoes (4 cups, peeled and diced): The star ingredient that creates the body of the soup with its fluffy, tender bite.
- Sharp cheddar cheese (1½ cups, shredded): Melts into gooey pockets of cheesy goodness throughout the soup.
- Sour cream (1/2 cup): Adds tang and smoothness to round out the flavors.
- Salt and black pepper: The essential seasonings that bring everything together.
- Green onions (1/4 cup, chopped): A burst of fresh color and subtle onion flavor for garnish.
- Extra shredded cheddar cheese and bacon: Perfect for topping and making each serving irresistible.
How to Make Fashioned Loaded Potato Soup Recipe
Step 1: Crisp the Bacon
Start by cooking the chopped bacon over medium heat in a large pot or Dutch oven until it’s beautifully crispy. The bacon fat left behind is liquid gold that will infuse the base with incredible flavor, so keep about 2 tablespoons in the pot and set the rest of the bacon aside for topping.
Step 2: Sauté Aromatics
Add the diced onion to the bacon grease and cook gently for 3 to 4 minutes until it softens and turns translucent, releasing sweetness. Then stir in the minced garlic and cook for just 30 seconds more to let its fragrant aroma bring the soup to life without overpowering.
Step 3: Build the Roux
Stir in the butter until melted, then whisk in the flour. Cook this mixture for 1 to 2 minutes to eliminate any raw flour taste and form a thick paste that will help thicken the soup. This stage is crucial—it sets the creamy foundation where all the flavors will meld beautifully.
Step 4: Add Liquids and Potatoes
Slowly pour in the chicken broth while whisking constantly to keep the soup smooth and lump-free. Next, stir in the milk and heavy cream, then add the diced potatoes. Bring the mixture to a gentle simmer where the potatoes cook through and become tender in about 15 to 20 minutes, releasing their comforting starchiness.
Step 5: Mash and Melt
For a thicker soup, lightly mash some of the potatoes right in the pot—this makes the texture perfectly creamy without being too chunky. Stir in the shredded cheddar cheese and sour cream until everything melts and combines into a rich, velvety delight. Finally, season to taste with salt and black pepper to perfectly balance all the flavors.
How to Serve Fashioned Loaded Potato Soup Recipe
Garnishes
The magic of a loaded potato soup is in the toppings. Sprinkle extra crispy bacon, more shredded cheddar, and freshly chopped green onions over each bowl to add crunch, color, and a burst of freshness. These garnishes turn each serving into a sensational experience that’s as pretty as it is delicious.
Side Dishes
This soup is rich and filling enough to be a meal on its own, but pairing it with warm, crusty bread or a crisp green salad creates a fabulous balance. Garlic bread or a warm baguette help sop up every last bit, while a fresh salad lightens the richness and adds a refreshing crunch on the side.
Creative Ways to Present
For a fun twist, serve this soup in small bread bowls or hollowed-out baked potatoes to amplify the loaded potato vibe. Another idea is layering the soup with toppings served separately buffet style, letting everyone customize their bowls with their favorite extras. Your guests will love the interactive, personalized approach!
Make Ahead and Storage
Storing Leftovers
The Fashioned Loaded Potato Soup Recipe tastes even better the next day. Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors have time to meld, making the soup even more comforting when reheated.
Freezing
If you want to save some for later, freeze the soup in freezer-safe containers for up to 2 months. Keep in mind that potatoes can change texture slightly after freezing, so it’s best to enjoy the soup within that timeframe for optimal creaminess.
Reheating
To reheat, warm the soup gently on the stovetop over medium-low heat, stirring occasionally to prevent sticking or burning. If the soup thickens too much, add a splash of milk or broth to loosen it up. Avoid microwaving for best texture, but it works well in a pinch.
FAQs
Can I use different potatoes in this Fashioned Loaded Potato Soup Recipe?
Absolutely! Yukon gold potatoes work wonderfully and create an even creamier texture, while red potatoes hold their shape nicely if you prefer a chunkier soup. Just adjust cooking time slightly depending on your choice.
Is this soup gluten-free?
The recipe uses flour for thickening, which contains gluten. To make it gluten-free, you can substitute with a gluten-free flour blend or cornstarch slurry. This won’t compromise the flavor or texture much.
Can I make this soup vegetarian?
Sure! Swap the bacon with smoky smoked paprika or vegetarian bacon bits, and replace chicken broth with vegetable broth. The soup will still be creamy and flavorful but without the meat.
How spicy is the soup?
The Fashioned Loaded Potato Soup Recipe is mild and creamy by default. If you enjoy a little heat, adding a pinch of cayenne pepper or a dash of hot sauce during cooking gives it a subtle kick without overpowering the classic flavors.
What if I want a smoother soup?
For a silkier texture, blend part of the soup using an immersion blender before adding cheese and sour cream. This step is great if you prefer a smooth, velvety consistency rather than noticeable potato chunks.
Final Thoughts
There’s something truly special about the Fashioned Loaded Potato Soup Recipe that brings warmth, comfort, and a smile to the table. It’s the kind of dish you’ll want to make over and over, whether it’s a family dinner, a casual get-together, or simply to treat yourself after a long day. Cozy, creamy, and bursting with flavor, this soup reminds you why simple ingredients and a little love in the kitchen can create pure magic. Give it a try—you’re going to love every spoonful.
Print
Fashioned Loaded Potato Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
Fashioned Loaded Potato Soup is a rich, creamy, and hearty bowl of comfort made with tender potatoes, crispy bacon, sharp cheddar cheese, and fresh green onions. This comforting American classic delivers all the flavors of a loaded baked potato in a warm, satisfying soup, perfect for chilly days.
Ingredients
Soup Base
- 6 slices bacon, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups milk
- 1 cup heavy cream
- 4 cups peeled and diced russet potatoes
Cheese & Garnish
- 1½ cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- Salt and black pepper to taste
- 1/4 cup chopped green onions (for garnish)
- Extra shredded cheese and bacon (for topping)
Instructions
- Cook Bacon: In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate, leaving about 2 tablespoons of bacon grease in the pot.
- Sauté Onion & Garlic: Add diced onion to the pot and cook until soft, about 3 to 4 minutes. Stir in minced garlic and cook for another 30 seconds until fragrant.
- Make Roux: Add butter to the pot and stir until melted. Whisk in the all-purpose flour and cook for 1 to 2 minutes to form a roux, which will thicken the soup.
- Add Liquids: Gradually pour in chicken broth while whisking constantly to avoid lumps. Then add the milk and heavy cream, stirring to combine.
- Cook Potatoes: Add the diced russet potatoes and bring the soup to a simmer. Let it cook for 15 to 20 minutes or until the potatoes are tender.
- Thicken Soup: Lightly mash some of the potatoes in the pot with a spoon for a thicker, creamier consistency.
- Add Cheese & Sour Cream: Stir in shredded sharp cheddar cheese and sour cream until melted and fully combined, creating a rich texture.
- Season & Serve: Season the soup with salt and black pepper to taste. Serve hot, topped with reserved crispy bacon, extra shredded cheese, and chopped green onions for garnish.
Notes
- For a smoother texture, blend part of the soup with an immersion blender before adding cheese.
- Yukon gold potatoes can be used instead of russet potatoes for a creamier texture.
- Add a pinch of cayenne pepper for a subtle spicy kick.
