If you’re dreaming of holiday treats that bring warmth, joy, and a touch of festive magic to your kitchen, look no further than the deliciously irresistible Festive Chocolate Chip Cookies for a Merry Christmas Recipe. These cookies blend the classic comfort of gooey chocolate chips with cheerful red and green sprinkles, making each bite a celebration of Christmas spirit. Perfectly soft, lightly golden, and bursting with sweetness, this recipe will quickly become a holiday favorite to share with friends and family while making your season extra merry.
Ingredients You’ll Need
Gathering just a handful of simple ingredients is what makes these Festive Chocolate Chip Cookies so easy and fun to bake. Each component plays a crucial role, from the rich butter creating tenderness, to the sprinkles adding a joyful pop of color that screams holiday cheer!
- 2 1/4 cups all-purpose flour: Provides structure to the cookies for that perfect chewy yet soft texture.
- 1 tsp baking soda: Helps the cookies rise slightly, giving them a light and airy feel.
- 1/2 tsp salt: Enhances flavor and balances the sweetness wonderfully.
- 1 cup (2 sticks) unsalted butter, softened: Adds richness and moisture, creating irresistibly tender cookies.
- 3/4 cup granulated sugar: Sweetens the dough and helps with slight crispness on the edges.
- 3/4 cup packed light brown sugar: Brings a deep, caramel-like sweetness and contributes to chewy texture.
- 2 tsp vanilla extract: Infuses a warm, aromatic flavor that elevates the entire cookie experience.
- 2 large eggs: Bind the ingredients together and add moisture for softness.
- 2 cups semi-sweet chocolate chips: The star ingredient delivering melty bursts of chocolate joy.
- 1/2 cup red and green sprinkles (or festive M&M’s): Instantly festive colors that make these cookies perfect for holiday celebrations.
How to Make Festive Chocolate Chip Cookies for a Merry Christmas Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper. This simple step ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This combination forms the base of your cookie dough and evenly distributes the leavening agent for the perfect rise.
Step 3: Cream the Wet Ingredients
In a large bowl, beat the softened unsalted butter with both sugars until the mixture becomes light and fluffy, which usually takes a few minutes. Then add the eggs one at a time, fully incorporating each before adding the next. Finally, stir in the vanilla extract for that classic, sweet aroma.
Step 4: Combine Wet and Dry Mixtures
Gradually add the flour mixture into the creamed butter and sugar, mixing just until combined. Overmixing can make cookies tough, so gentle folding is key for that soft, tender bite.
Step 5: Fold in Chocolate Chips and Sprinkles
Carefully stir in the semi-sweet chocolate chips and those festive red and green sprinkles or colorful M&M’s. This step adds both texture and cheerful holiday colors that shout Christmas in every bite.
Step 6: Shape and Bake
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading. Bake the cookies for 9 to 11 minutes or until the edges turn a lovely golden brown but centers remain soft.
Step 7: Cool and Enjoy
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly while keeping their soft texture, so you can enjoy each bite melt-in-your-mouth deliciousness.
How to Serve Festive Chocolate Chip Cookies for a Merry Christmas Recipe
Garnishes
Add a delightful finishing touch by sprinkling a few extra red and green sprinkles or mini chocolate chips on top of warm cookies right after baking. This creates an irresistible glimmer that’s as pretty as it is tasty.
Side Dishes
Serve these cookies alongside a glass of cold milk or a warm cup of hot cocoa loaded with marshmallows for the ultimate cozy holiday treat. These classic pairings complement the sweetness and enhance the festive experience perfectly.
Creative Ways to Present
Arrange your Festive Chocolate Chip Cookies for a Merry Christmas Recipe on a decorative holiday platter lined with holly leaves or festive napkins to wow your guests. Bundle a few in clear cellophane bags tied with a red ribbon for charming and edible Christmas gifts.
Make Ahead and Storage
Storing Leftovers
Keep your cookies fresh by storing them in an airtight container at room temperature, separated by parchment paper if stacking. They will stay soft and delicious for up to a week, perfect for enjoying throughout the holiday season.
Freezing
The dough can be frozen before baking—just shape the dough into balls and place on a tray to freeze before transferring to a freezer bag. This way, you can bake fresh cookies anytime; just add an extra minute or two to the baking time when ready.
Reheating
To revive your cookies’ just-baked softness, warm them in a microwave for about 10-15 seconds or heat in a preheated oven at 300°F for 5 minutes. This simple trick makes every bite taste like they just came out of the oven again.
FAQs
Can I substitute the sprinkles for something else?
Absolutely! If you want a different festive look, try chopped nuts, white chocolate chips, or even crushed peppermint candies to give your cookies a unique holiday twist.
What can I do if I don’t have unsalted butter?
You can use salted butter but reduce or omit the additional salt in the recipe. Unsalted butter gives you better control over the overall saltiness in baking.
Can I make these cookies gluten-free?
Yes, simply swap the all-purpose flour with a gluten-free flour blend designed for baking. Just be sure it includes a binding agent like xanthan gum to achieve the right texture.
How long will the cookies keep fresh?
Stored properly in an airtight container, these cookies maintain their freshness for about five to seven days at room temperature.
Is it okay to overbake these cookies?
To get that perfect soft and chewy texture, be careful not to overbake. Pull them out when the edges are golden, and the centers still look slightly underdone—they continue cooking as they cool.
Final Thoughts
There is truly something magical about baking and sharing these Festive Chocolate Chip Cookies for a Merry Christmas Recipe with those you love. Not only are they delicious beyond words, but they also add a sparkle of joy and togetherness to any holiday gathering. So, roll up your sleeves, gather your ingredients, and bring a little extra merriness to your Christmas with every sweet, chocolatey bite.
Print
Festive Chocolate Chip Cookies for a Merry Christmas Recipe
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 22 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Celebrate the holidays with these Festive Chocolate Chip Cookies, packed with semi-sweet chocolate chips and colorful red and green sprinkles for a merry Christmas treat. Crispy on the edges and chewy in the center, these classic cookies are perfect for sharing at holiday gatherings or gifting to loved ones.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
Add-ins
- 2 cups semi-sweet chocolate chips
- 1/2 cup red and green sprinkles (or festive M&M’s)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.
- Cream Wet Ingredients: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and packed light brown sugar until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet mixture, mixing gently until just combined to avoid overmixing which can make the cookies tough.
- Fold in Add-ins: Gently fold in the semi-sweet chocolate chips and red and green sprinkles (or festive M&M’s) to evenly distribute throughout the dough.
- Shape and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them adequately to allow for spreading. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown but centers remain soft.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your festive cookies warm or store in an airtight container for later.
Notes
- For chewier cookies, slightly underbake and let them cool on the baking sheet.
- You can substitute sprinkles with festive M&M’s for extra color and crunch.
- Make sure the butter is properly softened to ensure a smooth creaming process.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with gluten-free all-purpose flour blend.
