Description
A refreshing and festive punch perfect for any celebration, combining tangy lemon-lime soda, tropical pineapple juice, and creamy lime sherbet, with a fun green hue enhanced by food coloring.
Ingredients
Scale
Ingredients
- 2 liters lemon-lime soda
- 1 quart lime sherbet
- 1 cup pineapple juice
- Green food coloring (a few drops)
Instructions
- Combine Liquids: In a large punch bowl, pour in 2 liters of lemon-lime soda followed by 1 cup of pineapple juice, ensuring they mix well.
- Add Food Coloring: Add a few drops of green food coloring into the punch bowl to achieve the desired festive green color, stirring gently.
- Incorporate Sherbet: Scoop 1 quart of lime sherbet into the punch bowl carefully to maintain the punch’s creamy texture.
- Mix: Stir the punch gently to combine the sherbet with the liquids without flattening the soda’s carbonation.
- Serve: Serve the punch cold in glasses and enjoy the refreshing festive drink.
Notes
- For a stronger lime flavor, use lime soda instead of lemon-lime soda.
- Adjust the amount of lime sherbet to control the creaminess and chill.
- This punch is best served immediately to keep the soda fizzy.
- Can be made in advance by combining liquids and refrigerating, then adding sherbet before serving.
