Description
Fluffy Greek Yogurt Pancakes are a delightful and protein-packed breakfast option that combines the creamy tang of Greek yogurt with wholesome whole wheat flour. These pancakes are quick to make, light in texture, and versatile enough to customize with your favorite toppings, making them perfect for a nutritious morning meal or a comforting brunch.
Ingredients
Scale
Wet Ingredients
- 2 large eggs
- 1 cup plain or vanilla Greek yogurt
- ½ cup milk (e.g., almond milk)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup white whole wheat flour (or a mix of whole wheat and white flour)
- 1 tablespoon sugar or preferred sweetener (optional)
- 2 teaspoons baking powder
- ½ teaspoon salt
For Cooking
- Butter or cooking spray for greasing the griddle
Instructions
- Prepare the Batter: In a large bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until the mixture is well combined and fluffy. Next, add the flour, baking powder, salt, and sugar if you are using it to the wet ingredients. Whisk everything together gently until you get a smooth and consistent batter without overmixing.
- Cook the Pancakes: Heat a griddle or a non-stick skillet over medium heat and lightly grease it with butter or cooking spray to prevent sticking. Pour approximately â…“ cup of the batter onto the heated surface for each pancake. Let them cook until you see small bubbles forming and popping on the surface; this indicates the pancakes are ready to be flipped. Flip them carefully and cook on the other side until they are golden brown and cooked through.
- Serve: Serve the pancakes warm and enhance their flavor with your favorite toppings such as fresh blueberries, maple syrup, additional Greek yogurt, orange zest, or nuts for added texture and taste.
Notes
- Use plain or vanilla Greek yogurt to adjust the sweetness and flavor intensity.
- If you prefer gluten-free, substitute the flour with a gluten-free flour blend.
- Cooking with almond milk or any plant-based milk works well to keep it dairy-light.
- Do not overmix the batter to keep pancakes fluffy and tender.
- Ensure the pan is adequately heated before pouring batter to avoid sticking and promote even cooking.
