Description
French Onion Rice is a comforting and flavorful side dish that combines the savory richness of French onion soup and beef broth with tender baked long grain white rice. Easy to prepare in the oven, this dish is perfect to complement any meal with its buttery and aromatic profile.
Ingredients
Scale
Rice Mixture
- 1 cup long grain white rice, rinsed
- 1 (10.5 oz) can condensed French onion soup
- 1 (10.5 oz) can beef broth
Butter
- ¼ cup (½ stick) salted butter, sliced
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat Oven: Set your oven to 425°F (220°C) to prepare for baking the rice mixture.
- Rinse Rice: Thoroughly rinse the long grain white rice under cold water until the water runs clear to remove excess starch and prevent clumping during cooking.
- Combine Ingredients: In an 8×8-inch baking dish, mix the rinsed rice with the condensed French onion soup and beef broth until evenly combined.
- Add Butter: Distribute the sliced salted butter evenly over the top of the rice mixture to add richness and help with browning.
- Cover Dish: Cover the baking dish tightly with aluminum foil to trap steam and ensure the rice cooks properly.
- Bake Covered: Place the covered dish in the oven and bake for 30 minutes. This allows the rice to absorb the liquids and start cooking.
- Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes uncovered, allowing the rice to become tender and the liquid to absorb fully.
- Fluff and Serve: Use a fork to fluff the rice gently, garnish with freshly chopped parsley if desired, and serve hot alongside your favorite main dishes.
Notes
- Rinsing the rice removes excess starch which helps to keep the rice grains separate after baking.
- For a vegetarian option, substitute beef broth with vegetable broth and use a vegetarian French onion soup.
- Covering the dish tightly is crucial to trap steam and cook the rice evenly.
- Adding the butter on top before baking enhances flavor and adds a lovely richness to the dish.
- Garnishing with fresh parsley adds a pop of color and fresh herbal notes.
