Description
A vibrant and refreshing Fresh Fruit Watermelon Cake that layers juicy watermelon rounds with an assortment of colorful fruits like grapes, blackberries, raspberries, kiwis, oranges, and cherries. Perfect for a healthy dessert or a festive summer treat, garnished with fresh mint leaves for a burst of flavor and color.
Ingredients
Scale
Watermelon Base
- 1 large seedless watermelon
Fruit Toppings
- 1 cup green grapes
- 1 cup blackberries
- 1 cup raspberries
- 2 kiwis, sliced
- 1 orange, sliced
- 1 cup cherries
- Fresh mint leaves for garnish
Instructions
- Prepare the Watermelon Base: Slice off the top and bottom ends of the watermelon to create a stable, flat base. Then cut the watermelon into three even, round tiers to mimic cake layers.
- Stack the Watermelon Tiers: Carefully place each watermelon round on top of the other to form a layered cake shape, ensuring stability.
- Decorate with Fruits: Arrange the green grapes, blackberries, raspberries, kiwi slices, orange slices, and cherries artfully around each tier, alternating colors and textures to create an attractive and vibrant display.
- Add Garnish: Place fresh mint leaves on the top tier to enhance the appearance and add a refreshing aroma and flavor.
- Serve: Serve immediately to enjoy the juicy, sweet, and refreshing combination of fresh fruits and watermelon.
Notes
- Use seedless watermelon for easier slicing and eating.
- Keep the cake refrigerated before serving to maintain freshness and firmness.
- Try adding other seasonal fruits like strawberries or blueberries for variety.
- This recipe is naturally vegan, gluten-free, and low in calories.
- Be gentle when stacking the tiers to avoid cracking or toppling.
