If you have a deep craving for chocolate that hits all the right notes, this Fudgy Chocolate Brownie Pie Recipe is the answer you’ve been dreaming of. Imagine the rich, intense flavor of a chocolate brownie married perfectly with a crunchy cookie crust, creating a pie that’s irresistibly moist, gooey, and utterly decadent. This recipe blends simple ingredients into a dessert that feels both comforting and indulgent—perfect for sharing with friends or sneaking a slice for yourself. The fudgy texture will keep you coming back for more, and every bite feels like a warm hug that you can enjoy any time of the year.
Ingredients You’ll Need
This Fudgy Chocolate Brownie Pie Recipe requires just a handful of straightforward ingredients that work beautifully together to create incredible flavor and texture. Each component plays an essential role—from the cookie crust for that satisfying crunch to the rich cocoa powder that brings depth to the filling.
- Chocolate cookie crumbs: Using crushed Oreos without filling gives a sturdy, chocolatey base that perfectly complements the brownie filling.
- Unsalted butter: Melted butter adds richness and helps bind both the crust and filling properly while enhancing flavor.
- Granulated sugar: Provides sweetness and a slight crispness to the edge of the brownie filling.
- Brown sugar: Adds a subtle caramel note for complexity and moisture in the brownie layer.
- Cocoa powder: The heart of chocolate flavor here, ensuring that deep, fudgy taste we all crave.
- Eggs: Bind and give structure to the brownie, keeping it moist yet set.
- Vanilla extract: Enhances all the chocolate flavors with a lovely aromatic hint.
- All-purpose flour: Just enough flour to give the filling its body without losing that fudgy softness.
- Salt: Balances the sweetness and intensifies the chocolatey goodness.
- Chocolate chips or chunks: Melt into gooey pockets within the pie, delivering extra bursts of melty chocolate bliss.
How to Make Fudgy Chocolate Brownie Pie Recipe
Step 1: Preparing the Crust
Start by preheating your oven to 350°F (175°C). Combine the chocolate cookie crumbs with 6 tablespoons of melted unsalted butter until every crumb is coated and sticks together. Press this mixture evenly into a 9-inch pie pan, making sure the bottom and the sides are fully covered. Bake the crust for 8 to 10 minutes—this helps it set and crisp up slightly while you prepare the brownie filling. Let it cool so it stays firm underneath the rich brownie layer.
Step 2: Making the Brownie Filling
In a large bowl, whisk together the remaining ¾ cup melted unsalted butter, granulated sugar, and brown sugar until you get a smooth, glossy mixture. Add in the cocoa powder, eggs, and vanilla extract, mixing well to combine everything thoroughly. Next, gently fold in the flour and salt—be careful not to overmix as you want that fudgy texture. Finally, stir in the chocolate chips or chunks, which create delightful melty pockets in every slice.
Step 3: Assembling and Baking
Pour this luscious brownie batter over the cooled cookie crust, using a spatula to spread it evenly. Pop the pie into your preheated oven and bake for 30 to 35 minutes. You’ll know it’s ready when the edges are firm and set but the center still holds a little gooeyness—just perfect for that signature fudgy finish. Insert a toothpick in the middle; it should come out with moist crumbs clinging to it. After baking, allow the pie to cool slightly for a soft, gooey experience or refrigerate it if you prefer a firmer texture before slicing.
How to Serve Fudgy Chocolate Brownie Pie Recipe
Garnishes
A simple scoop of vanilla ice cream on top adds a creamy, cold contrast that complements the warm, chocolatey goodness of the pie. Whipped cream with a sprinkle of chocolate shavings or a drizzle of caramel sauce also makes for a show-stopping finish.
Side Dishes
Consider serving the pie alongside fresh berries for a refreshing burst of tartness or a small cup of espresso or strong coffee to cut through the sweetness. These pairings elevate the dessert and offer balance on the palate.
Creative Ways to Present
For a fun twist, slice the Fudgy Chocolate Brownie Pie Recipe into bars and serve them as an after-dinner bite, or dress it up by layering with raspberry sauce in a transparent dish to showcase the luscious texture. Adding a sprinkle of sea salt flakes on top just before serving brings out the chocolate flavor even more.
Make Ahead and Storage
Storing Leftovers
When you’ve got leftovers, just cover the pie tightly with plastic wrap or foil and store it in the refrigerator. It stays delicious for up to 4 days, retaining its fudgy texture and rich flavor.
Freezing
This brownie pie freezes beautifully! Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn and keep it fresh for 1 to 2 months. Thaw overnight in the refrigerator before serving.
Reheating
To enjoy that freshly baked sensation, warm individual slices in the microwave for 15 to 20 seconds. If you prefer, heat the whole pie in a 300°F oven for 10 to 15 minutes, just enough to soften without drying it out.
FAQs
Can I use a different type of cookie for the crust?
Absolutely! While chocolate cookie crumbs give the best chocolate-on-chocolate experience, you can experiment with graham crackers or other chocolate wafers depending on your flavor preference.
How can I make this recipe dairy-free?
Swap out the butter for plant-based alternatives like coconut oil or vegan margarine and choose dairy-free chocolate chips. The texture might vary slightly but will still be delightful.
What’s the best way to tell when the pie is done baking?
Look for the edges to appear set and firm while the center remains just a little gooey. A toothpick inserted should come out with moist crumbs, not wet batter.
Can I double the recipe for a larger gathering?
You sure can. Just double the ingredients and consider using a larger pan or making two pies. Keep an eye on bake time as it might need slight adjustments.
Is it necessary to cool the crust before adding the filling?
Yes, cooling the crust helps it hold its shape when you pour in the brownie batter and prevents it from becoming soggy.
Final Thoughts
This Fudgy Chocolate Brownie Pie Recipe is an absolute treat that combines simple ingredients into a decadent dessert that feels special but is easy to make at home. Whether for celebrations or cozy nights in, making this pie is like baking a little piece of chocolate heaven. I can’t wait for you to try it and experience the joyful fudgy bites that never fail to please. Happy baking!
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Fudgy Chocolate Brownie Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Fudgy Chocolate Brownie Pie combines a rich chocolate cookie crust with a dense, moist brownie filling loaded with chocolate chips. Baked to perfection, it offers a gooey center and fudgy edges, ideal for chocolate lovers to enjoy as a decadent dessert served warm or chilled.
Ingredients
Crust
- 1 ½ cups chocolate cookie crumbs (e.g., Oreos without the filling)
- 6 tbsp unsalted butter, melted
Brownie Filling
- ¾ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chips or chunks
Instructions
- Preparing the Crust: Preheat your oven to 350°F (175°C). Mix the chocolate cookie crumbs with the melted butter until well combined, then press the mixture evenly into a 9-inch pie pan, covering the bottom and sides. Bake the crust for 8-10 minutes and let it cool while preparing the brownie filling.
- Making the Brownie Filling: In a bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the cocoa powder, eggs, and vanilla extract, whisking until fully incorporated. Gently fold in the flour and salt until just combined. Stir in the chocolate chips or chunks.
- Assembling and Baking: Pour the brownie batter into the prepared crust and spread it evenly. Bake for 30-35 minutes, or until the edges are set and the center remains slightly gooey. Test by inserting a toothpick into the center; it should come out with moist crumbs. Allow to cool slightly before serving for a gooey texture, or refrigerate for a firmer pie.
- Serving Suggestions: Serve warm topped with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.
Notes
- Ensure not to overbake to keep the center fudgy and moist.
- Using chocolate cookies without filling creates a better crust texture and flavor.
- For a firmer set, refrigerate the pie for at least 1 hour before serving.
- Use quality cocoa powder and chocolate chips for richer flavor.
- Bring eggs to room temperature before mixing for better incorporation.
