Description
This Fudgy Chocolate Brownie Pie combines a rich chocolate cookie crust with a dense, moist brownie filling loaded with chocolate chips. Baked to perfection, it offers a gooey center and fudgy edges, ideal for chocolate lovers to enjoy as a decadent dessert served warm or chilled.
Ingredients
Scale
Crust
- 1 ½ cups chocolate cookie crumbs (e.g., Oreos without the filling)
- 6 tbsp unsalted butter, melted
Brownie Filling
- ¾ cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup all-purpose flour
- ½ tsp salt
- 1 cup chocolate chips or chunks
Instructions
- Preparing the Crust: Preheat your oven to 350°F (175°C). Mix the chocolate cookie crumbs with the melted butter until well combined, then press the mixture evenly into a 9-inch pie pan, covering the bottom and sides. Bake the crust for 8-10 minutes and let it cool while preparing the brownie filling.
- Making the Brownie Filling: In a bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the cocoa powder, eggs, and vanilla extract, whisking until fully incorporated. Gently fold in the flour and salt until just combined. Stir in the chocolate chips or chunks.
- Assembling and Baking: Pour the brownie batter into the prepared crust and spread it evenly. Bake for 30-35 minutes, or until the edges are set and the center remains slightly gooey. Test by inserting a toothpick into the center; it should come out with moist crumbs. Allow to cool slightly before serving for a gooey texture, or refrigerate for a firmer pie.
- Serving Suggestions: Serve warm topped with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience.
Notes
- Ensure not to overbake to keep the center fudgy and moist.
- Using chocolate cookies without filling creates a better crust texture and flavor.
- For a firmer set, refrigerate the pie for at least 1 hour before serving.
- Use quality cocoa powder and chocolate chips for richer flavor.
- Bring eggs to room temperature before mixing for better incorporation.
