Description
Garlic Bread Nachos are a delicious twist on traditional nachos, featuring crispy cubes of garlic bread topped with a blend of mozzarella, parmesan, and ricotta cheeses, seasoned with Italian herbs and finished with a drizzle of luxurious white truffle oil. Perfect as a savory appetizer or indulgent snack, this recipe bakes the nachos to gooey perfection with a slight broil for a golden top.
Ingredients
Scale
Ingredients
- 1 loaf garlic bread, cubed
- 2 cups mozzarella cheese, shredded
- ¼ cup parmesan cheese, grated
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the garlic bread nachos.
- Prepare Garlic Bread: Slice the loaf of garlic bread into cubes and evenly arrange them on a sheet pan to form the base layer of your nachos.
- Add Cheeses: Sprinkle shredded mozzarella and grated parmesan cheese evenly over the garlic bread cubes ensuring a generous and uniform coverage.
- Dollop Ricotta & Season: Place spoonfuls of ricotta cheese around the garlic bread and cheeses, then sprinkle the Italian seasoning evenly over the top for added flavor.
- Bake: Place the sheet pan in the preheated oven and bake for 10 minutes, allowing the cheeses to melt fully and the bread to crisp slightly.
- Broil: Switch the oven to low broil and cook the nachos for an additional 2 minutes to achieve a golden, slightly browned top layer.
- Finish and Serve: Remove the nachos from the oven and immediately drizzle with white truffle oil to impart a rich, aromatic finish. Serve warm and enjoy.
Notes
- For a crisper texture, ensure garlic bread cubes are well spaced on the sheet pan.
- White truffle oil adds a luxurious flavor; it can be omitted for a simpler taste.
- Use fresh Italian seasoning or dried herbs depending on availability.
- This dish is best served immediately for optimal cheese melt and bread crispness.
- To make it vegetarian, confirm the cheeses do not contain animal rennet.
