If you’re looking for an irresistibly delicious snack or a fun twist on dinner, this Garlic Butter Cheeseburger Rollups Recipe is here to steal your heart (and stomach!). Imagine juicy, savory ground beef blended with melted cheddar cheese, all wrapped in buttery, flaky crescent dough, then brushed with a fragrant garlic butter glaze that makes every bite melt in your mouth. This dish perfectly combines the comfort of a classic cheeseburger with the ease and fun of handheld rollups—guaranteed to be a crowd-pleaser whether it’s a game night, family gathering, or a sweet indulgence after a busy day.
Ingredients You’ll Need
Sometimes the best dishes come from the simplest ingredients, and this Garlic Butter Cheeseburger Rollups Recipe is no exception. Each ingredient plays a key role in balancing flavors, providing texture, and creating that perfect golden finish.
- 1 pound ground beef: Choose lean or regular depending on your preference for juicy or slightly less greasy rollups.
- 1 tablespoon minced garlic: Adds a fresh, pungent kick that harmonizes beautifully with the butter.
- 1/2 teaspoon salt: Enhances the natural flavors of the beef and cheese.
- 1/2 teaspoon black pepper: Brings subtle heat and depth of flavor.
- 1/2 teaspoon onion powder: Elevates the savory profile without overpowering the dish.
- 1 cup shredded cheddar cheese: Gooey, melty cheddar is the heart and soul of the cheeseburger experience.
- 1 tube crescent roll dough: Ensures a flaky, buttery wrap that bakes to golden perfection.
- 1/4 cup butter, melted: Used for brushing to keep the rollups moist and impart rich flavor.
- 1 teaspoon dried parsley: Adds a splash of color and a hint of herbal freshness.
- 1/2 teaspoon garlic powder: Amplifies the garlic notes in the buttery glaze.
How to Make Garlic Butter Cheeseburger Rollups Recipe
Step 1: Brown the Beef
Start off by heating your skillet over medium heat and cooking the ground beef until it’s fully browned. This is where those deep, meat-forward flavors develop, so let it cook without rushing, breaking it up as needed. Once browned, drain any excess fat for a cleaner taste and texture.
Step 2: Season Your Meat
Next, stir in the minced garlic, salt, black pepper, and onion powder while the beef is still warm. These simple seasonings layer plenty of flavor, making every bite crave-worthy. Let everything cook together for two more minutes so the garlic softens and the spices meld perfectly.
Step 3: Mix in the Cheese
Remove your skillet from the heat and fold in the shredded cheddar cheese. This step transforms the mixture into a creamy, cheesy delight that will ooze gently when wrapped in the dough—pure indulgence awaits!
Step 4: Prepare the Crescent Dough
Open your crescent roll dough tube and carefully unroll it, separating the dough into individual triangles. These will become the perfect pockets that hold all that wonderful beef and cheese filling inside.
Step 5: Assemble the Rollups
Place a generous spoonful of the beef and cheese mixture onto the wider end of each triangle. Then, roll them up snugly starting from the wide side, so the filling stays put during baking. Set each rollup spaced evenly on a baking sheet lined with parchment paper for effortless cleanup.
Step 6: Brush with Garlic Butter
In a small bowl, combine your melted butter with dried parsley and garlic powder, creating a lush, fragrant glaze. Brush this mixture generously over every rollup, infusing them with that signature garlic butter flavor that makes this recipe truly unforgettable.
Step 7: Bake to Golden Perfection
Pop your baking sheet into the oven preheated to 375°F (190°C), and bake for 12-15 minutes. Keep an eye on them as they turn a gorgeous golden color, signaling that they’re ready to be taken out and devoured. Let them rest just a bit to cool, so the filling sets without burning your mouth.
How to Serve Garlic Butter Cheeseburger Rollups Recipe
Garnishes
Sprinkle freshly chopped parsley or green onions over the top to add a burst of color and a fresh, herbaceous layer that contrasts beautifully with the rich rollups.
Side Dishes
These rollups pair wonderfully with crispy fries, a light side salad, or even some tangy pickles that cut through the richness and keep things balanced and exciting.
Creative Ways to Present
Try serving these rollups with a trio of dipping sauces—ketchup, mustard, and a spicy aioli for guests to mix and match. They also make a fantastic finger food at parties, arranged on a platter with fun toothpicks.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. They stay surprisingly tasty and can easily be enjoyed the next day.
Freezing
If you want to prep in advance or save leftovers for later, these rollups freeze beautifully. Arrange them on a baking sheet and freeze until solid, then transfer to a ziploc bag. They keep up to 2 months in the freezer without losing their flavor or texture.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for 10-12 minutes or until warmed through and crispy again on the outside. This method preserves the flaky texture much better than microwaving.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar gives that classic cheeseburger flavor, feel free to experiment with mozzarella for gooey stretchiness, pepper jack for a kick, or even Swiss for a nuttier taste.
Is it possible to make these vegetarian?
Definitely! Swap the ground beef for a plant-based meat substitute or a mix of sautéed mushrooms and lentils to keep the savory vibe without the meat.
Can I prepare these rollups ahead of time before baking?
Yes, you can assemble the rollups, cover the tray, and refrigerate them for up to 24 hours before baking. Just add a bit more time to the baking process if they are cold from the fridge.
What if I don’t have crescent roll dough?
Puff pastry can be a great alternative. It will give you a slightly different texture but still maintain that flaky, buttery appeal you want.
How do I prevent the rollups from getting soggy?
Make sure to drain any excess fat from the cooked beef and avoid overfilling the rollups. Baking them on parchment paper also helps keep them crisp on the bottom.
Final Thoughts
Now that you have every detail to make this Garlic Butter Cheeseburger Rollups Recipe, it’s time to roll up your sleeves and dive in. Whether you’re cooking for family, friends, or just indulging yourself, these rollups promise pure comfort and joy in every bite. Trust me, once you try them, they’ll become a new favorite that you’ll want to whip up again and again.
Print
Garlic Butter Cheeseburger Rollups Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8-10 rollups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Garlic Butter Cheeseburger Rollups are a delicious and easy-to-make appetizer or snack featuring seasoned ground beef and melted cheddar cheese wrapped in flaky crescent roll dough, then brushed with a flavorful garlic butter glaze and baked to golden perfection.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
Dough and Topping
- 1 tube crescent roll dough
- 1/4 cup butter, melted
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the rollups evenly and to a golden brown.
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until it’s fully browned. Once cooked, drain off any excess fat to keep the rollups from being greasy.
- Season the Beef: Add the minced garlic, salt, black pepper, and onion powder to the skillet with the cooked beef. Stir well to combine and cook for an additional 2 minutes to meld the flavors.
- Add Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese. Mix thoroughly until the cheese is melted into the meat mixture.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
- Fill and Roll: Spoon a small amount of the cheesy beef mixture onto the wider end of each dough triangle. Then carefully roll up each triangle starting from the wide end, creating a tight roll.
- Arrange on Baking Sheet: Place the rolled triangles onto a baking sheet lined with parchment paper, spacing them slightly apart to allow for baking expansion.
- Make Garlic Butter: In a small bowl, combine the melted butter with dried parsley and garlic powder. Stir until well mixed.
- Brush with Butter: Generously brush each rollup with the garlic butter mixture, ensuring they’re well coated for flavor and a beautiful golden crust.
- Bake: Bake the rollups in the preheated oven for 12-15 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Remove the rollups from the oven and let them cool slightly before serving to allow the cheese to set and to avoid burns.
Notes
- You can substitute cheddar cheese with your favorite cheese such as mozzarella or pepper jack for different flavors.
- Make sure to drain the cooked beef well to avoid soggy dough.
- Serve these rollups with ketchup, mustard, or your favorite dipping sauce for added taste.
- For a spicier kick, add a pinch of cayenne pepper or chopped jalapeños to the beef mixture.
