If you’re looking for a dish that delivers big on flavor, comfort, and downright irresistible aroma, then this Garlic Butter Steak Bites and Potatoes Recipe is an absolute must-try. Juicy, tender sirloin steak bites seared to perfection meet golden, garlicky potatoes in a rich buttery embrace that will have you savoring every single bite. Not only is this recipe perfect for a cozy weeknight dinner or impressing friends on the weekend, but it also brings a harmonious blend of textures and herbs that make every forkful a celebration of simple yet unforgettable cooking.
Ingredients You’ll Need
The beauty of this Garlic Butter Steak Bites and Potatoes Recipe lies in its simplicity, using basic but carefully chosen ingredients that elevate the dish’s taste, texture, and color effortlessly. Each ingredient works in harmony, giving you an easy-to-make yet elegantly satisfying meal.
- ¼ cup ghee or butter, divided: Adds a creamy, rich base that’s perfect for searing and boosts flavor depth.
- 1 tablespoon olive oil: Helps to cook potatoes evenly and prevents sticking with a subtle fruity touch.
- 1 lb Yukon gold potatoes, cut into ½ inch cubes: These potatoes have a buttery texture and golden color that crisp up beautifully.
- 3 garlic cloves, minced: Infuses the dish with a robust, aromatic garlic flavor.
- 1 teaspoon dried thyme: Offers a woody, earthy note that complements the steak and potatoes brilliantly.
- ½ teaspoon dried oregano: Adds a hint of Mediterranean warmth and complexity.
- ½ teaspoon sea salt, plus more to taste: Essential for seasoning and highlighting all the flavors.
- ¼ teaspoon ground black pepper, plus more to taste: Gives subtle heat and sharpness that balances the richness.
- 1 ¼ lb sirloin steak, cut into ½ inch cubes: Tender, lean, and perfect for quick pan searing with delicious caramelization.
- Additional ghee or butter for cooking: Ensures your steak bites get that golden, buttery crust.
- Salt and pepper to season: For the final touch to get each component just right.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Cook the Potatoes
Start by heating a large cast iron skillet on medium heat, as this will help create that perfect golden crust on your potatoes. Add the olive oil and 2 tablespoons of ghee to the pan. Once melted and hot, add your cubed Yukon gold potatoes, minced garlic, dried thyme, oregano, sea salt, and black pepper. Stir frequently to coat the potatoes evenly in butter and herbs. Cook them until they’re beautifully golden brown and tender inside, which should take about 15 minutes. This step develops both a lovely flavor and a crisp exterior that makes the potatoes anything but ordinary.
Step 2: Sear the Steak
Now that your potatoes are ready, increase the heat to medium-high and add a little more ghee or butter to the pan. The key here is to get the pan hot enough for a good sear but not so hot that the butter burns. Add the seasoned sirloin steak bites in a single layer—avoid overcrowding the skillet for best browning. Cook the steak cubes for 2-3 minutes on each side or until they develop a rich golden crust but remain tender inside. This quick sear locks in the juices and infuses the steak with incredible buttery garlic flavors.
Step 3: Combine and Finish
Once your steak bites are perfectly seared, reduce the heat to low and toss the cooked potatoes back into the same pan. Gently mix everything together to marry the flavors and coat both the steak and potatoes in that delicious garlicky butter leftover in the skillet. Taste and adjust seasoning with salt and pepper as desired. For an extra burst of freshness, sprinkle some chopped parsley over the top right before serving. This final step brings the dish together, making those steak and potatoes utterly irresistible.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Garnishing is your chance to add a fresh contrast to the rich flavors in this dish. Try some freshly chopped parsley or even a sprinkle of chopped chives to bring a pop of color and subtle herbal notes that brighten up the plate beautifully.
Side Dishes
While this recipe stands strong on its own, pairing it with a crisp green salad or sautéed seasonal vegetables adds balance and lightness to your meal. Steamed asparagus or roasted Brussels sprouts complement the buttery steak bites and potatoes without overpowering them.
Creative Ways to Present
If you want to impress at your next dinner, serve the steak bites and potatoes on a large wooden board with small ramekins of mustard sauce or horseradish. Alternatively, layer the dish over a bed of baby spinach for a fresh twist or even serve in small cast iron skillets straight from the stovetop to table for a rustic, cozy presentation.
Make Ahead and Storage
Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the steak bites and potatoes together to preserve the mingled flavors and prevent the steak from drying out.
Freezing
While freezing isn’t ideal for texture, you can freeze leftovers in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator to help maintain more of the original texture and flavor.
Reheating
To reheat, gently warm the leftovers in a skillet over medium-low heat. Adding a touch of butter or ghee during reheating helps revive the flavors and aroma while preventing the steak bites and potatoes from becoming dry. Avoid microwaving if possible, as it can make textures soggy.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is ideal for its tenderness and quick cooking, ribeye or strip steak can also work well. Just be mindful of cooking times, as fattier cuts may need slightly longer.
What can I substitute if I don’t have ghee?
Butter is a perfect substitute for ghee in this recipe. It provides similar richness and flavor, just be sure to watch your heat so the butter doesn’t burn.
How do I ensure the potatoes get crispy?
Make sure your pan is hot enough and avoid overcrowding the potatoes during cooking. Stirring occasionally lets them brown on all sides, and using Yukon gold potatoes provides the best crispy, buttery texture.
Can this dish be made gluten-free?
Yes, this recipe is naturally gluten-free as long as you check that your seasonings and ghee or butter don’t contain any additives with gluten. It’s a perfect option for gluten-sensitive eaters!
Is this recipe suitable for meal prep?
Definitely! The Garlic Butter Steak Bites and Potatoes Recipe holds up well in the fridge and tastes great reheated, making it a fantastic choice for packing lunches or quick dinners throughout the week.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe has quickly become one of my favorite go-to meals whenever I want something that feels both special and homey. Its combination of simple ingredients, easy steps, and incredible flavor makes it a winner for busy weeknights or leisurely weekend dinners alike. I wholeheartedly encourage you to try this recipe and experience how comforting and delicious a dish can be when you get back to basics with quality ingredients and a little butter magic.
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes recipe combines tender sirloin steak cubes with crispy, golden Yukon gold potatoes, all cooked in aromatic garlic butter and herbs. A quick and flavorful meal perfect for a satisfying dinner that comes together in under 30 minutes.
Ingredients
For the Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
For the Steak
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
- Additional ghee or butter for cooking
- Salt and pepper to season
For Garnish
- Fresh parsley, chopped (optional)
Instructions
- Cook the Potatoes: Heat a large cast iron skillet over medium heat. Add the olive oil and 2 tablespoons of ghee or butter. Once hot, add the cubed Yukon gold potatoes, minced garlic, dried thyme, dried oregano, sea salt, and ground black pepper. Cook, stirring occasionally, until the potatoes are golden brown on the outside and tender inside, about 12-15 minutes.
- Sear the Steak: Increase the heat to medium-high. Add additional ghee or butter to the skillet. Season the sirloin steak cubes generously with salt and pepper. Add the steak to the skillet in a single layer to ensure proper searing. Cook for 2-3 minutes on each side or until the steak pieces develop a golden brown crust and reach your preferred doneness.
- Combine and Serve: Mix the cooked potatoes and steak bites together in the skillet to combine the flavors. Taste and adjust seasoning with extra salt and pepper if needed. Sprinkle chopped fresh parsley over the top for a burst of freshness if desired. Serve immediately while hot.
Notes
- Use a cast iron skillet for the best sear and even cooking.
- Yukon gold potatoes are ideal because they crisp up nicely while remaining creamy inside.
- Feel free to swap ghee for unsalted butter if preferred.
- If you want the steak more well done, cook it for an additional 1-2 minutes per side.
- Fresh parsley adds a nice color contrast and flavor but is optional.
