If you are looking for a comforting yet elegant dish that comes together in no time, this Garlic Parmesan Chicken Pasta Recipe is an absolute winner. Creamy, cheesy, and bursting with the rich flavors of garlic and tender chicken, it’s perfect for busy weeknights or casual gatherings. The combination of velvety Parmesan sauce coating every strand of pasta with juicy bites of chicken makes it a dish you’ll want to make again and again. Trust me, once you try this recipe, it’ll quickly become a beloved staple in your dinner rotation.
Ingredients You’ll Need
Gathering a handful of simple, quality ingredients is all it takes to create this amazing Garlic Parmesan Chicken Pasta Recipe. Each component plays a vital role: from the pasta providing satisfying texture, to the creamy sauce delivering indulgent flavor, to the fresh parsley adding a splash of color and brightness.
- 8 oz pasta: Choose your favorite variety like fettuccine or penne; it’s the perfect base to soak up the sauce.
- 2 chicken breasts, diced: Tender protein that cooks quickly and pairs beautifully with garlic and Parmesan.
- 2 tbsp olive oil: For sautéing the chicken, adding richness without overpowering other flavors.
- 2 cloves garlic, minced: Garlic is the star in this recipe, infusing the entire dish with warm, aromatic notes.
- 1 cup heavy cream: Creates that luscious, creamy sauce that clings to every bite of pasta.
- 1 cup grated Parmesan cheese: Sharp and nutty, it melts perfectly into the sauce to add depth and richness.
- Salt and pepper, to taste: Essential seasonings that balance and enhance the flavors.
- Fresh parsley, chopped: A bright and fresh finishing touch that elevates the presentation and flavor.
How to Make Garlic Parmesan Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cooking your chosen pasta according to the package instructions. This ensures it reaches that perfect al dente texture which holds up well when tossed in the rich sauce later on. Once cooked, drain the pasta thoroughly and set it aside to keep warm.
Step 2: Sauté the Chicken
Next, heat olive oil in a large skillet over medium heat. Add the diced chicken breasts and cook, stirring occasionally, until the pieces are cooked through and no longer pink in the center—this usually takes about 6 to 7 minutes. This step infuses the chicken with a light golden crust that adds wonderful flavor.
Step 3: Add Garlic
After the chicken is cooked, toss in the minced garlic. Cook for 1 to 2 minutes until the garlic becomes fragrant and slightly golden, making sure not to burn it. This gentle cooking enhances the garlic’s natural sweetness and prepares it to blend seamlessly into your sauce.
Step 4: Make the Cream Sauce
Pour the heavy cream into the skillet, stirring constantly to combine with the garlic and chicken. Let the mixture simmer gently for 2 to 3 minutes, allowing the sauce to thicken slightly. This creamy base is what makes the Garlic Parmesan Chicken Pasta Recipe truly indulgent and comforting.
Step 5: Incorporate Parmesan and Season
Stir in the grated Parmesan cheese along with salt and freshly cracked black pepper to taste. Continue cooking the sauce for another 2 to 3 minutes, stirring regularly until the cheese melts completely and the sauce becomes smooth and creamy. This step builds rich, savory depth that ties all the ingredients together perfectly.
Step 6: Combine Pasta and Sauce
Finally, add your cooked pasta to the skillet and toss gently but thoroughly, so every strand is evenly coated in the luscious garlic Parmesan sauce. This harmony of flavors and textures is what makes this dish so crave-worthy and satisfying.
Step 7: Garnish and Serve
Sprinkle plenty of freshly chopped parsley on top to add vibrant color and a hint of freshness. Serve the Garlic Parmesan Chicken Pasta Recipe warm, immediately straight from the skillet, for that perfect cozy meal experience.
How to Serve Garlic Parmesan Chicken Pasta Recipe
Garnishes
Garnishing this dish with bright, freshly chopped parsley not only adds a pop of vivid color but also a subtle herbaceous brightness that complements the rich cream sauce beautifully. For an extra touch, consider adding a sprinkle of crushed red pepper flakes or a little extra grated Parmesan on top.
Side Dishes
This creamy pasta pairs wonderfully with crisp, refreshing sides like a simple mixed green salad or roasted vegetables such as asparagus or broccoli. A warm garlic bread or crusty baguette can also be a perfect companion to mop up every last bit of that decadent sauce.
Creative Ways to Present
For a visually impressive presentation, serve the pasta twirled neatly onto each plate using a fork and spoon. You can also arrange thinly sliced grilled lemon on the side for a zesty balance. To add texture, sprinkle some toasted pine nuts or crispy breadcrumbs right before serving.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken Pasta Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Be sure to cool it completely before storing to maintain the creamy texture and freshness of the chicken and sauce.
Freezing
While this dish is best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container. For optimal taste and texture, consume within 1 month. Keep in mind that the cream sauce might separate slightly upon thawing, but stirring well during reheating usually brings it back together.
Reheating
Reheat leftovers gently over low heat on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it has thickened too much. Stir often to ensure even heating and that creamy texture returns to perfection.
FAQs
Can I use different types of cheese in this Garlic Parmesan Chicken Pasta Recipe?
Absolutely! While Parmesan is traditional and adds signature flavor, you can experiment with Pecorino Romano for a sharper taste or even a bit of mozzarella for extra creaminess. Just keep in mind how melting properties differ.
What pasta works best for this recipe?
This recipe is very versatile. Fettuccine, penne, or even bowtie pasta works wonderfully because they all hold onto the creamy sauce well. Choose whatever you prefer or already have on hand!
Is it possible to make this dish dairy-free?
You can substitute the heavy cream with coconut cream or a plant-based cream and use vegan Parmesan alternatives. The flavor profile will shift slightly but the dish remains rich and delicious.
How can I make this recipe healthier?
Try using chicken thighs for more flavor or reduce heavy cream by mixing with low-fat milk. Adding lots of steamed veggies into the pasta can boost nutrition without sacrificing taste.
Can I prepare Garlic Parmesan Chicken Pasta Recipe ahead of time?
Yes, you can prep the chicken and sauce in advance and keep them refrigerated separately. Reheat gently and toss with fresh cooked pasta right before serving for best results.
Final Thoughts
This Garlic Parmesan Chicken Pasta Recipe has everything you want from a home-cooked meal: it’s simple, satisfying, and irresistibly flavorful. Whether you’re cooking for family or friends, it’s sure to impress and delight. Give this recipe a try soon and get ready to make it a go-to favorite that you’ll love sharing again and again!
Print
Garlic Parmesan Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This creamy Garlic Parmesan Chicken Pasta is a quick and delicious weeknight dinner featuring tender chicken breasts cooked in a rich garlic-infused Parmesan cream sauce, tossed with your choice of pasta and garnished with fresh parsley.
Ingredients
Pasta
- 8 oz pasta (any variety, such as fettuccine or penne)
Chicken and Sauce
- 2 chicken breasts, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Cook the pasta according to the package instructions until al dente. Drain well and set aside while preparing the sauce and chicken.
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Add the diced chicken breasts and cook, stirring occasionally, until the chicken pieces are cooked through and no longer pink in the center, about 6-7 minutes.
- Sauté Garlic: Add the minced garlic to the skillet with the cooked chicken and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add Cream: Pour in the heavy cream while stirring continuously to combine with the chicken and garlic. Let the mixture simmer gently for 2-3 minutes until the sauce starts to thicken slightly.
- Add Parmesan and Season: Stir in the grated Parmesan cheese along with salt and pepper to taste. Continue cooking the sauce for an additional 2-3 minutes until it becomes smooth, creamy, and well incorporated.
- Toss Pasta: Add the cooked pasta directly into the skillet with the sauce and chicken. Toss everything together carefully to ensure the pasta is evenly coated with the creamy sauce.
- Garnish and Serve: Sprinkle freshly chopped parsley over the pasta for a burst of color and fresh flavor. Serve immediately while warm.
Notes
- Use any type of pasta you prefer such as fettuccine, penne, or rigatoni.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Make sure not to overcook the chicken to keep it tender and juicy.
- Grate the Parmesan cheese fresh for the best flavor and melting quality.
- This dish pairs well with a side of steamed vegetables or a fresh green salad.
