If you’re craving a dish that’s bursting with bold flavors yet comes together in a flash, this Garlic Parmesan Roasted Shrimp Recipe is going to be your new best friend in the kitchen. Imagine juicy, perfectly roasted shrimp kissed with fragrant garlic, the salty richness of Parmesan cheese, and a hint of Italian seasoning, all baked until just golden and tender. This recipe isn’t just a crowd-pleaser, it’s a total game-changer for simple seafood dinners or elegant appetizers that feel like a treat every time.
Ingredients You’ll Need
These ingredients are straightforward but pack incredible flavor and texture into every bite. Each plays a vital role, from the plump shrimp that provide a luscious base to the garlic and Parmesan that bring that unmistakable savory punch.
- 1 pound large shrimp (peeled and deveined, tails on or off): Choose fresh or thawed shrimp for the best texture and taste.
- 2 tablespoons olive oil: Helps the shrimp roast beautifully while adding a fruity richness.
- 3 cloves garlic (minced): The star flavor that infuses every bite with a warm, aromatic depth.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty layer that caramelizes to perfection when roasted.
- 1 teaspoon Italian seasoning: A fragrant blend that ties together the Mediterranean-inspired flavors.
- 1/4 teaspoon red pepper flakes (optional): For those who love a gentle kick of heat without overpowering the dish.
- Salt and black pepper to taste: Essential seasonings that elevate all the other flavors.
- 1 tablespoon fresh parsley (chopped): Freshens up the dish with a bright, herby finish.
- Lemon wedges for serving: A zesty squeeze perfectly balances the richness with a refreshing tang.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This step ensures easy cleanup and prevents the shrimp from sticking, so you get that flawless roasted texture every time.
Step 2: Toss the Shrimp
In a large mixing bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan, Italian seasoning, red pepper flakes if you’re using them, plus salt and black pepper. Use your hands or a spoon to toss everything until the shrimp are completely coated. This mixture not only seasons the shrimp but starts the flavor melding process before it even hits the oven.
Step 3: Arrange and Roast
Spread the shrimp out in a single layer on your prepared baking sheet. Giving each piece room helps them cook evenly and get that perfect slight golden roast. Slide the tray into the oven and roast for 8 to 10 minutes. You’ll know they’re ready when the shrimp look pink and opaque with just a hint of golden edges.
Step 4: Finish and Garnish
Once the shrimp come out of the oven, sprinkle them immediately with fresh chopped parsley for a pop of color and freshness. Serve with lemon wedges on the side so everyone can add as much zesty brightness as they like.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
Garnishing with fresh parsley is a classic choice, offering a lovely green color and a subtle herbaceous note that complements the garlicky Parmesan flavor beautifully. A wedge of lemon adds that perfect acidic balance, brightening every bite and cutting through the richness.
Side Dishes
This Garlic Parmesan Roasted Shrimp Recipe pairs brilliantly with a variety of sides. Serve it alongside a light salad for a clean, fresh meal, over a bed of buttery pasta to soak up the savory juices, or with crusty bread to savor every last bit of that luscious Parmesan-garlic goodness.
Creative Ways to Present
Want to impress your guests? Present the roasted shrimp on a platter garnished with additional fresh parsley and lemon slices for a vibrant look. Or try skewering the shrimp for a fun, interactive appetizer. Another idea is to toss the shrimp into a warm flatbread wrap with crisp greens and a drizzle of garlic aioli for a delicious handheld meal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (and you just might because this dish disappears fast), store them in an airtight container in the refrigerator. They will stay fresh for up to two days, maintaining their juicy texture and full flavor for quick meals the next day.
Freezing
Although the shrimp are best enjoyed fresh, you can freeze leftover cooked shrimp by placing them in a freezer-safe container or bag. Use within one month for optimal taste. Thaw overnight in the fridge before reheating gently to preserve the texture.
Reheating
To reheat, place the shrimp on a baking sheet and warm them in a 300°F oven for about 5 minutes or until just heated through. Avoid microwaving if possible, as it can make the shrimp rubbery. Adding a squeeze of lemon after reheating also revives the brightness that sometimes softens during storage.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry with paper towels before tossing with the seasoning to ensure they roast properly and don’t steam.
Is it necessary to keep the tails on shrimp?
It’s entirely up to you. Keeping the tails on can add a rustic look and makes them easier to pick up as finger food, but tails off make the shrimp easier to eat when served over pasta or in salads.
Can I make this recipe spicy?
Definitely. Including the optional red pepper flakes adds a nice mild heat, but you can increase the amount or add a dash of cayenne pepper for more kick according to your taste.
What if I don’t have Italian seasoning?
You can make a quick blend using dried basil, oregano, thyme, and rosemary. This homemade mix works just as well and tastes fantastic with the garlic and Parmesan.
Can I cook this shrimp on the grill instead of roasting?
Yes! Just thread the shrimp onto skewers and grill them over medium-high heat for 2–3 minutes per side until they’re pink and opaque. Keep an eye on them so they don’t overcook.
Final Thoughts
This Garlic Parmesan Roasted Shrimp Recipe is pure magic in a dish — quick to make, incredibly flavorful, and perfect for any occasion. Once you try it, you’ll find yourself reaching for these ingredients again and again to brighten up dinners or impress friends with minimal effort. So grab that garlic, Parmesan, and those plump shrimp and get ready for a deliciously easy meal that truly hits the spot every time.
Print
Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
A flavorful and easy-to-make Garlic Parmesan Roasted Shrimp recipe perfect for a quick appetizer or main course. Juicy shrimp are tossed with garlic, Parmesan cheese, and Italian seasoning, then roasted to perfection with a hint of spice and fresh parsley, served alongside tangy lemon wedges.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish and Serving
- 1 tablespoon fresh parsley (chopped)
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Shrimp with Seasoning: In a large bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Toss well until the shrimp are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they have space and are not overcrowded to roast evenly.
- Roast Shrimp: Place the baking sheet in the oven and roast the shrimp for 8–10 minutes or until they turn pink, become opaque, and develop a slightly golden finish.
- Finish and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley for a burst of color and flavor, and serve with lemon wedges to add a zesty brightness.
Notes
- This dish pairs wonderfully with pasta, a fresh salad, or crusty bread for a complete meal.
- For an extra crispy texture, broil the shrimp for an additional 1–2 minutes after roasting, keeping a close eye to avoid burning.
- You can adjust the red pepper flakes to control the level of spice according to your preference.
