Description
A flavorful and easy-to-make Garlic Parmesan Roasted Shrimp recipe perfect for a quick appetizer or main course. Juicy shrimp are tossed with garlic, Parmesan cheese, and Italian seasoning, then roasted to perfection with a hint of spice and fresh parsley, served alongside tangy lemon wedges.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp (peeled and deveined, tails on or off)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
Garnish and Serving
- 1 tablespoon fresh parsley (chopped)
- Lemon wedges for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Shrimp with Seasoning: In a large bowl, combine the shrimp with olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Toss well until the shrimp are evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on the prepared baking sheet, ensuring they have space and are not overcrowded to roast evenly.
- Roast Shrimp: Place the baking sheet in the oven and roast the shrimp for 8–10 minutes or until they turn pink, become opaque, and develop a slightly golden finish.
- Finish and Serve: Remove the shrimp from the oven, sprinkle with freshly chopped parsley for a burst of color and flavor, and serve with lemon wedges to add a zesty brightness.
Notes
- This dish pairs wonderfully with pasta, a fresh salad, or crusty bread for a complete meal.
- For an extra crispy texture, broil the shrimp for an additional 1–2 minutes after roasting, keeping a close eye to avoid burning.
- You can adjust the red pepper flakes to control the level of spice according to your preference.
