Description
These Garlic Parmesan Shrimp Skewers are a quick and flavorful appetizer, featuring large shrimp coated in a garlicky, Parmesan cheese mixture and broiled to perfection. The recipe highlights smoky paprika and fresh parsley for a vibrant taste, served with lemon wedges for a zesty finish. Perfect for gatherings or a simple weeknight treat, these skewers come together in just 16 minutes.
Ingredients
Scale
Shrimp Marinade
- 1 lb large shrimp (16–20 count)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Topping and Garnish
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- Lemon wedges for serving
- 4–6 wooden skewers, soaked in water for 20 minutes
Instructions
- Prepare Skewers and Broiler: Soak wooden skewers in water for 20 minutes to prevent burning during cooking. Preheat your broiler to high and line a baking sheet with foil. Lightly grease the foil with nonstick spray or olive oil to prevent sticking.
- Marinate Shrimp: In a large mixing bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, salt, and black pepper until they are evenly coated. This step infuses the shrimp with robust flavors.
- Add Parmesan Cheese: Gently add the grated Parmesan cheese to the shrimp mixture and toss carefully to ensure an even coating. The olive oil helps the cheese stick to the shrimp.
- Thread Shrimp onto Skewers: Thread 4–5 shrimp onto each soaked skewer, piercing through both thick and thin ends to secure them firmly and evenly.
- Broil Shrimp Skewers: Arrange the skewers in a single layer on the prepared baking sheet. Broil for 2–3 minutes on each side, or until the shrimp turn pink and the Parmesan cheese crust becomes golden and slightly crisp.
- Garnish and Serve: Remove the skewers from the oven, sprinkle with freshly chopped parsley, and serve immediately with lemon wedges and your favorite dipping sauce. Enjoy the vibrant and savory flavors while hot.
Notes
- Soaking wooden skewers is crucial to prevent them from burning under the broiler.
- Adjust crushed red pepper flakes to taste or omit if you prefer less heat.
- Use fresh grated Parmesan cheese for the best texture and flavor adherence.
- Serve immediately after broiling for optimal texture and taste.
- Can be served as an appetizer or a main dish when paired with a side salad or rice.
