Description
Crispy and flavorful Garlic Parmesan Sweet Potato Wedges baked to perfection, coated with a savory blend of Parmesan cheese, garlic, and herbs. This easy-to-make side dish combines the natural sweetness of sweet potatoes with a spicy kick and cheesy crust, ideal for a healthy and delicious snack or accompaniment to any meal.
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes
Coating
- 3 large eggs, beaten
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 450°F (232°C) to ensure it reaches the right temperature for crispy, golden wedges.
- Prepare Sweet Potatoes: Wash the sweet potatoes thoroughly and cut them into quarters to create wedge shapes, ensuring even cooking.
- Beat Eggs: In a medium-sized bowl, beat the eggs until smooth and set aside. This will help the seasoning mixture adhere to the wedges.
- Mix Coating: In a separate bowl, combine the grated Parmesan cheese, salt, coarse ground black pepper, garlic powder, dried parsley, dried oregano, paprika, and cayenne pepper to form a flavorful coating blend.
- Coat Potatoes: Dip each sweet potato wedge into the beaten eggs, then immediately coat thoroughly with the Parmesan and spice mixture. Place the coated wedges on a baking sheet in a single layer.
- Bake: Place the baking sheet in the preheated oven and bake the wedges for about 20 minutes until they turn golden brown and crispy on the edges.
- Serve: Remove the sweet potato wedges from the oven and serve hot as a delicious side dish or snack.
Notes
- For extra crispiness, flip the wedges halfway through baking.
- You can substitute Parmesan with Pecorino Romano for a sharper flavor.
- Adjust cayenne pepper quantity to control the spiciness.
- Serve with a dipping sauce such as garlic aioli or ranch for added flavor.
- Make sure sweet potatoes are cut evenly to ensure uniform cooking.
- Use parchment paper or a lightly greased baking sheet to prevent sticking.
