Description
These Garlic Ritz Snacks are a deliciously buttery and savory treat, enhanced with garlic, herbs, and a hint of spice. Perfectly crispy and easy to make, they are ideal for snacking or serving as an appetizer at gatherings.
Ingredients
Scale
Main Ingredients
- 1 sleeve Ritz crackers (about 30-35 crackers)
- 1/4 cup unsalted butter, melted
Seasonings
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon dried parsley (optional)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper (optional)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare the butter mixture: In a large bowl, combine the melted unsalted butter with garlic powder, optional onion powder, dried parsley, salt, ground black pepper, and red pepper flakes. Mix thoroughly until all the seasonings are well incorporated into the butter.
- Coat the crackers: Add the Ritz crackers to the bowl and gently toss them in the butter and seasoning mixture. Make sure each cracker is evenly coated for full flavor.
- Arrange for baking: Spread the coated crackers out in a single layer on the prepared baking sheet. This helps them cook evenly and become crisp.
- Bake the crackers: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the crackers turn golden brown and crispy. Stir the crackers halfway through baking to ensure even cooking and to prevent burning.
- Cool and serve: Remove the baking sheet from the oven and allow the crackers to cool completely on the sheet. This step lets them crisp up further. Serve these tasty Garlic Ritz Snacks as a flavorful snack or appetizer.
Notes
- Feel free to adjust the amount of garlic powder or red pepper flakes to suit your taste preferences.
- For added flavor, try sprinkling with grated Parmesan cheese immediately after baking while crackers are still warm.
- Store leftovers in an airtight container at room temperature to maintain crispness.
- If you prefer a milder snack, omit the red pepper flakes.
- The crackers should be spread in a single layer for best results; overlapping may cause uneven baking.
