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Giant Frosted Strawberry Pop Tart Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Giant Frosted Strawberry Pop Tart is an easy and delightful homemade treat featuring flaky pre-made pie crust filled with sweet strawberry jam, baked to golden perfection and topped with a luscious vanilla glaze and optional colorful sprinkles. Perfect for breakfast or a nostalgic snack, this recipe yields 8 generously sized pop tart slices with a crisp outer crust and gooey fruity center.

Ingredients

Scale

Pop Tart

  • 1 package (2 crusts) pre-made pie crusts
  • 3/4 cup seedless strawberry jam
  • 1 egg (for egg wash)
  • 2 tablespoons water (for egg wash)

Glaze

  • 2 cups powdered sugar
  • 3 tablespoons milk or water
  • 2 tablespoons salted butter (melted)
  • 1 teaspoon vanilla extract
  • Sprinkles (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F and line a large baking sheet with parchment paper. This ensures even baking and easy cleanup.
  2. Prepare Bottom Crust: Remove the pie crusts from their packaging. Place one crust onto the prepared baking sheet and gently roll it out with a rolling pin to form an 11-inch wide circle, ensuring enough space for filling and sealing.
  3. Add Filling: Spread 3/4 cup of seedless strawberry jam evenly over the center of the dough circle, leaving about a 1-inch border around all sides to seal the crust later.
  4. Apply Egg Wash: In a small bowl, whisk together one egg and 2 tablespoons of water to create an egg wash. Using a pastry brush, lightly brush the 1-inch border of dough around the jam to help seal the edges.
  5. Top Crust Placement: Roll out the second pie crust to the same 11-inch circle size. Carefully place this on top of the jam-covered crust. Gently press the edges together with your fingers to seal the tart.
  6. Seal and Vent: Using a large fork, crimp the edges of the pop tart all around to further seal the crust. Lightly prick the center with the fork to allow steam to escape during baking. Optionally, brush the top with the remaining egg wash for a glossy finish.
  7. Bake: Place the assembled pop tart in the preheated oven and bake for 16 to 18 minutes, or until the crust turns a light golden color. Remove from the oven and allow it to cool slightly before glazing.
  8. Prepare Glaze: In a medium bowl, whisk together 2 cups powdered sugar, 3 tablespoons milk or water, 2 tablespoons melted salted butter, and 1 teaspoon vanilla extract until smooth and fully combined.
  9. Glaze and Decorate: Spoon the glaze evenly over the warm or cooled pop tart. If desired, sprinkle colorful sprinkles on top for a fun and festive look.
  10. Slice and Serve: Use a sharp thin knife to cut the pop tart into 8 equal slices. Serve and enjoy this delightful homemade treat!

Notes

  • For a thicker filling, you can add a little cornstarch to the jam before spreading.
  • If you prefer a dairy-free version, substitute butter with coconut oil and milk with plant-based milk.
  • Make sure to prick the tart’s top crust to prevent bubbling and uneven baking.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
  • Reheat slices briefly in a toaster oven for a warm, fresh-baked taste.

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Find it online: https://simplehomecookingtips.com/giant-frosted-strawberry-pop-tart-recipe/