Description
These Gluten-Free Air Fryer Apple Fritters are a delightful, light treat perfect for those craving a sweet snack without gluten. Made with diced apples and a blend of gluten-free ingredients, they are quickly cooked to golden perfection in the air fryer, offering a healthier twist on traditional fritters.
Ingredients
Scale
Dry Ingredients
- 1 cup gluten-free all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp unsalted butter, melted
Main Ingredient
- 2 medium apples, peeled, cored, and diced
Additional
- Cooking spray
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure an even cooking temperature for the fritters.
- Mix Dry Ingredients: In a large mixing bowl, combine gluten-free all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt. Stir well to evenly distribute the ingredients.
- Prepare Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract until the mixture is smooth and well combined.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light.
- Fold in Apples: Carefully fold the diced apples into the batter, ensuring they are evenly incorporated without breaking them down.
- Prepare the Air Fryer Basket: Line the air fryer basket with parchment paper or spray it generously with cooking spray to prevent sticking.
- Portion the Batter: Drop a generous tablespoon of the batter onto the prepared basket, spacing each fritter apart to allow for spreading.
- Brush with Butter: Lightly brush the tops of each fritter with the melted unsalted butter to enhance browning and add flavor.
- Air Fry: Cook the fritters in the air fryer for 8-10 minutes, or until they are golden brown and cooked through, flipping halfway if desired for even coloring.
- Cool and Serve: Remove the fritters and allow them to cool for a couple of minutes before serving. Enjoy warm for the best taste and texture.
Notes
- You can substitute dairy milk with almond, soy, or oat milk to keep it dairy-free.
- For extra sweetness, serve with a dusting of powdered sugar or a drizzle of honey or maple syrup.
- If your air fryer basket is small, cook the fritters in batches to avoid overcrowding for best results.
- To add extra flavor, consider adding a pinch of nutmeg or cloves to the dry ingredients.
- Make sure not to overmix the batter to keep the fritters light and fluffy.
