Description
Golden Crispy Chicken with Parmesan Mushroom Sauce is a delicious and comforting dish featuring tender fried chicken breasts coated in a crispy Parmesan breadcrumb crust, served with a rich and creamy mushroom sauce. Perfect for a flavorful weeknight dinner or special occasion, this recipe delivers a perfect balance of crunchy texture and smooth, savory sauce.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 tbsp olive oil
Sauce
- 2 tbsp butter
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper. Dredge each piece in the all-purpose flour, then dip into the beaten eggs, and finally coat evenly with the mixture of breadcrumbs and 1/2 cup grated Parmesan cheese.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Fry the breaded chicken breasts for about 5 to 6 minutes on each side until they are golden brown and crispy. Once cooked through, remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, melt the butter. Add the sliced mushrooms and minced garlic, cooking until the mushrooms become soft and fragrant, about 4-5 minutes.
- Add Broth and Simmer: Pour in the chicken broth and allow it to simmer for a few minutes, letting the flavors meld and the liquid reduce slightly.
- Add Cream and Parmesan: Stir in the heavy cream and 1/2 cup grated Parmesan cheese. Continue cooking until the sauce thickens slightly. Season with salt and pepper to taste.
- Combine and Serve: Return the fried chicken breasts to the skillet, spoon the creamy Parmesan mushroom sauce over them, and garnish with fresh parsley. Serve hot for the best flavor and texture.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Chicken breasts can be butterflied or pounded to even thickness for more uniform cooking.
- The sauce can be made ahead and reheated gently before serving.
- Pair this dish with steamed vegetables, rice, or mashed potatoes for a complete meal.
- Ensure the skillet is hot enough before frying chicken to achieve a crisp crust without absorbing too much oil.
