Description
Greek Beef Souvlaki features tender cubes of beef marinated in a zesty blend of olive oil, lemon juice, garlic, and oregano, then grilled to perfection. This classic Mediterranean dish is perfect for a flavorful and protein-rich main course, served alongside fresh lemon wedges, parsley, and traditional accompaniments like pita and tzatziki.
Ingredients
Scale
Beef and Marinade
- 1 ½ pounds beef sirloin or tenderloin, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
Additional
- Wooden or metal skewers
- Lemon wedges for serving (optional)
- Chopped fresh parsley for serving (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, fresh lemon juice, minced garlic, red wine vinegar, dried oregano, salt, and black pepper until well combined, creating a fragrant marinade.
- Marinate the Beef: Add the beef cubes to the marinade and toss thoroughly to coat all pieces evenly. Cover the bowl and refrigerate for at least 1 hour, preferably up to 4 hours, to allow the flavors to infuse the beef.
- Soak Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat to ensure a hot surface ready for cooking the souvlaki.
- Thread the Beef: Thread the marinated beef cubes evenly onto the skewers, making sure not to overcrowd them to promote even cooking.
- Grill the Souvlaki: Place the skewers on the grill and cook for about 2–3 minutes per side, turning to brown all sides and cook to your desired doneness.
- Rest and Serve: Remove the grilled beef skewers from the heat and let them rest for a few minutes. Serve warm with lemon wedges, chopped fresh parsley, and optionally with pita bread and tzatziki sauce for a complete Greek meal.
Notes
- Substitute beef with lamb or chicken as per preference for variation.
- Ensure beef cubes are uniformly sized for even cooking.
- Serve with warm pita bread and tzatziki sauce for an authentic Greek dining experience.
