Description
A refreshing and zesty Greek Lemon Rice recipe combining aromatic herbs, garlic, and fresh lemon for a flavorful and bright side dish that pairs perfectly with Mediterranean meals.
Ingredients
Scale
Ingredients
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
Instructions
- Heat Oil and Sauté Aromatics: In a medium pot, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent and fragrant, about 3-4 minutes.
- Toast the Rice: Add the long-grain white rice to the pot and stir continuously for about 2 minutes until the rice is lightly golden and toasted, which enhances its flavor.
- Add Liquids and Seasonings: Pour in the chicken broth, fresh lemon juice, and add the lemon zest, salt, and black pepper. Stir to combine all ingredients evenly.
- Simmer the Rice: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer gently for about 18-20 minutes until the rice has absorbed all the liquid and is tender.
- Rest and Fluff: Remove the pot from heat and let it rest, covered, for 5 minutes. Then fluff the rice with a fork to separate the grains.
- Stir in Fresh Herbs: Finally, stir in the chopped fresh parsley and dill to infuse the rice with fresh herbal flavors before serving.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- You can adjust lemon juice to taste for more or less tanginess.
- Adding a pinch of crushed red pepper flakes can add a subtle heat.
- This rice pairs beautifully with grilled meats, seafood, or roasted vegetables.
