Description
This classic Greek Salad Dressing combines olive oil, red wine vinegar, and Mediterranean herbs to create a tangy and flavorful dressing perfect for salads or marinades. Ready in just 5 minutes, it’s a simple, healthy addition to brighten up any meal with authentic Greek flavors.
Ingredients
Scale
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon honey (optional)
Instructions
- Combine Ingredients: In a jar or medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, dried oregano, garlic powder, salt, black pepper, and honey (if using) until the mixture is fully emulsified and smooth.
- Taste and Adjust: Sample the dressing and adjust the seasoning as desired by adding more salt, pepper, or honey to balance the flavors according to your preference.
- Store and Serve: Transfer the dressing to a sealed container and refrigerate for up to one week. Shake well before each use to recombine the ingredients.
Notes
- You can omit honey for a completely savory dressing or substitute with maple syrup for a vegan option.
- The dressing can be used beyond salads—as a marinade for chicken or vegetables for added Mediterranean flavor.
- Make sure to use good quality extra virgin olive oil for the best taste.
- Shake or whisk well before each use as the ingredients may separate during storage.
