Description
Delicious grilled chicken bites marinated in a flavorful blend of spices and lemon juice, served with a rich and creamy garlic Parmesan sauce. This quick and easy recipe is perfect for a weeknight dinner or casual gatherings, delivering tender, juicy chicken with a heavenly garlicky cream sauce.
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Creamy Garlic Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it reaches an optimal temperature for cooking the chicken evenly and achieving a nice char.
- Prepare the Marinade and Coat Chicken: In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Toss the bite-sized chicken pieces in this marinade until they are evenly coated for maximum flavor.
- Arrange Chicken on Grill: Thread the marinated chicken pieces onto skewers or place them directly on the grill grates, spaced out to allow even cooking and grill marks.
- Grill the Chicken: Cook the chicken for 5-7 minutes per side. Turn once the first side is golden brown, and continue grilling until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Make the Creamy Garlic Sauce: While the chicken is grilling, melt the unsalted butter in a large skillet over medium heat. Add the minced garlic and sauté it for 1-2 minutes until fragrant but not browned.
- Add Cream and Seasonings: Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Let the sauce simmer gently for 4-5 minutes, stirring occasionally, until it thickens slightly to coat the chicken well.
- Combine and Serve: Once the grilled chicken is done, transfer it to a serving platter. Pour the creamy garlic sauce over the chicken bites and garnish with freshly chopped parsley for a burst of color and freshness.
- Enjoy: Serve the grilled chicken bites hot as a delicious main dish perfect for any occasion.
Notes
- You can substitute skewers with a grill basket if preferred.
- For extra flavor, marinate the chicken for 30 minutes to an hour before grilling.
- If you don’t have a grill, the chicken can also be cooked on a stovetop grill pan or broiled in the oven.
- The creamy garlic sauce can be prepared ahead and gently reheated before serving.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it is safely cooked.
