Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chili Peach Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 24 reviews
  • Author: admin
  • Prep Time: 10 minutes (plus 30 minutes marinating time)
  • Cook Time: 12 minutes
  • Total Time: 52 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Description

This Grilled Chili Peach Chicken recipe combines juicy chicken breasts with a sweet and spicy peach marinade, perfect for summer grilling. The chili powder and smoked paprika add a smoky heat that complements the sweetness of ripe peaches, while garlic and soy sauce deepen the flavor. Easy to prepare and delicious to eat, this dish makes a vibrant main course ideal for outdoor cookouts or a flavorful weekday dinner.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts

Marinade

  • 2 ripe peaches, peeled and pureed or mashed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 2 garlic cloves, minced
  • Salt and black pepper to taste

Garnish (optional)

  • Fresh peach slices
  • Chopped cilantro

Instructions

  1. Prepare the Marinade: In a medium bowl, combine pureed peaches, olive oil, honey, apple cider vinegar, soy sauce, chili powder, smoked paprika, cayenne pepper (if using), minced garlic, salt, and black pepper. Mix thoroughly to create a smooth marinade.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are completely coated. Seal or cover and refrigerate for at least 30 minutes, up to 4 hours for enhanced flavor infusion.
  3. Preheat the Grill: Heat your grill to medium-high to prepare for cooking.
  4. Grill the Chicken: Remove chicken from marinade and place on the grill. Cook for about 5 to 6 minutes per side, until fully cooked through and the internal temperature reaches 165°F (74°C). While grilling the first half, baste the chicken with leftover marinade, then discard any remaining marinade.
  5. Rest and Serve: Let the grilled chicken rest for 5 minutes before serving. Garnish with fresh peach slices and chopped cilantro if desired to add freshness and color.

Notes

  • Bone-in chicken thighs or drumsticks can be used instead of chicken breasts for variation.
  • If a grill is not available, sear the chicken in a skillet and finish cooking in a preheated oven.
  • Use ripe, juicy peaches for the best flavor and natural sweetness in the marinade.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://simplehomecookingtips.com/grilled-chili-peach-chicken-recipe/