Name: Grilled Lobster Skewers Recipe
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 ½ pounds lobster tails (about 4 medium tails); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons chopped fresh parsley; Lemon wedges for serving; Wooden or metal skewers

Description

Delight in these flavorful Grilled Lobster Skewers, featuring tender lobster tail chunks marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and smoked paprika. Perfectly grilled to achieve a smoky char and complemented with fresh parsley and lemon wedges, this dish makes a stunning main course for summer gatherings or special occasions.

Ingredients

Scale

Seafood

1 ½ pounds lobster tails (about 4 medium tails)

Marinade

2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper

Garnish and Serving

2 tablespoons chopped fresh parsley
Lemon wedges for serving
Wooden or metal skewers

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Instructions

Prepare the lobster meat: Using kitchen shears, cut the lobster tails down the center and carefully remove the meat from the shell. Cut the lobster meat into large chunks, about 1½ inches each.
Make the marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, salt, and black pepper.
Marinate the lobster: Add the lobster chunks to the marinade and toss to coat thoroughly. Refrigerate and let marinate for 15–20 minutes to absorb flavors.
Prepare the skewers: If using wooden skewers, soak them in water for 20–30 minutes to prevent burning during grilling.
Thread lobster on skewers: Carefully thread the marinated lobster pieces onto the skewers, distributing the chunks evenly.
Preheat the grill: Heat the grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Grill the lobster skewers: Place the skewers on the grill and cook for about 3–4 minutes per side, until the lobster meat is opaque and has a light char.
Finish and serve: Remove the skewers from heat, sprinkle with fresh chopped parsley, and serve immediately with lemon wedges for squeezing over.

Notes

For extra flavor, add a pinch of cayenne pepper to the marinade for a subtle heat.
These skewers pair wonderfully with grilled vegetables or a fresh summer salad for a complete meal.