Description
This Grilled Orange Honey Chicken recipe offers a flavorful and tangy twist on classic grilled chicken. Marinated in a zesty blend of orange juice, honey, and spices, the chicken comes out juicy and beautifully caramelized, perfect for a quick weeknight dinner or a weekend cookout.
Ingredients
Scale
Chicken
- 2 pounds chicken breasts or thighs, boneless and skinless
Marinade
- ¼ cup coconut aminos or soy sauce
- ¼ cup orange juice
- 2 tablespoons honey
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon garlic powder
- Zest from half an orange
Instructions
- Prepare the Marinade: In a medium bowl, whisk together coconut aminos or soy sauce, orange juice, honey, ground ginger, salt, garlic powder, and orange zest until well combined.
- Marinate the Chicken: Place the chicken breasts or thighs in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Seal or cover and refrigerate for at least 20 minutes to allow the flavors to penetrate the meat.
- Preheat the Grill: Heat your grill to medium-high heat, ensuring it’s properly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken from the marinade, letting excess drip off. Place the chicken on the hot grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred and cooked through.
- Rest and Serve: Transfer the chicken to a plate and let it rest for 5 minutes before slicing. This helps retain the juices and enhances flavor.
- Optional Garnish and Serving Suggestions: Serve with additional orange slices, a sprinkle of fresh herbs, or a side of grilled vegetables or rice for a complete meal.
Notes
- For extra flavor, marinate the chicken for up to 2 hours but no longer to avoid breaking down the meat texture too much.
- If you don’t have a grill, you can cook the chicken using a grill pan or broil in the oven for similar results.
- Use boneless, skinless chicken thighs for juicier meat or breasts for a leaner option.
- Make sure the grill is hot before cooking to create beautiful grill marks and caramelization.
