Description
This Grilled Pineapple recipe features sweet, caramelized pineapple slices brushed with a luscious glaze made from brown sugar, melted butter, lime juice, and coconut extract. Perfectly charred on a medium heat grill, the pineapple rings develop rich grill marks and a delicate smoky flavor enhanced by flaky sea salt. Serve them warm with optional toppings like lime zest, vanilla ice cream, or caramel sauce for a tropical, summery dessert or side dish that’s easy to prepare and sure to impress.
Ingredients
Scale
Main Ingredients
- 1 ripe pineapple
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- Lime zest
- Vanilla ice cream
- Caramel sauce
Instructions
- Preheat the Grill: Set your grill to medium heat, aiming for 300-350°F. Allow it to preheat thoroughly to ensure even cooking and perfect caramelization.
- Prepare the Pineapple: Peel the pineapple carefully, remove its tough core, and slice the fruit into 1/2-inch thick rings. You should end up with about 12 slices, depending on the size of your pineapple.
- Make the Glaze: In a medium-sized bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until the mixture is smooth and fully combined, creating a sweet and tangy glaze.
- Brush with Glaze: Generously brush both sides of every pineapple ring with the brown sugar glaze. Then sprinkle each slice evenly with flaky sea salt to enhance the sweetness and add a subtle crunch.
- Grill the Pineapple: Place the glazed pineapple rings onto the preheated grill. Cook each side for 2-3 minutes until the pineapple slices are caramelized with visible grill marks, turning carefully to avoid breaking the rings.
- Plate and Serve: Remove the grilled pineapple from the grill. Serve the slices warm, optionally garnished with lime zest or accompanied by vanilla ice cream or drizzled with caramel sauce for a decadent finishing touch.
Notes
- Use ripe but firm pineapple for best grilling results.
- Grill marks not only add flavor but also an attractive presentation.
- If you don’t have a grill, you can use a grill pan on the stovetop.
- Adjust the amount of brown sugar in the glaze if you prefer a less sweet dish.
- Serve immediately for optimal taste and texture, as pineapple can become soft if left to sit.
