Description
This Ground Beef and Cabbage Skillet is a hearty and flavorful one-pan meal perfect for a quick weeknight dinner. Tender shredded cabbage is cooked with browned ground beef and aromatic spices in a large skillet, creating a comforting dish that is both satisfying and easy to prepare in just 30 minutes.
Ingredients
Scale
Meat
- 1 lb ground beef
Vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head cabbage, shredded
Spices & Seasonings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
Oils
- 1 tablespoon olive oil
Instructions
- Brown the ground beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and prevent clumps.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion softens and the garlic becomes fragrant, stirring occasionally to prevent sticking.
- Add cabbage and seasonings: Stir in the shredded cabbage along with salt, black pepper, paprika, dried thyme, and red pepper flakes if using. Mix everything well so the spices coat the ingredients evenly.
- Cook the cabbage: Cover the skillet and let the mixture cook for 10-15 minutes over medium heat. Stir occasionally to ensure the cabbage cooks evenly and becomes tender without burning.
- Final seasoning adjustment: Remove the cover and taste the dish. Adjust salt and pepper as needed before serving hot.
Notes
- For a spicier dish, increase the amount of red pepper flakes or add cayenne pepper.
- You can substitute ground turkey or chicken for a leaner option.
- Adding a splash of apple cider vinegar or lemon juice at the end can brighten the flavors.
- Serve with steamed rice or crusty bread for a complete meal.
- Leftovers keep well in an airtight container in the refrigerator for up to 3 days.
