Description
These Halfway to Heaven Peanut Butter Bars are a rich, no-bake dessert combining a buttery, crumbly peanut butter base with a silky smooth chocolate ganache topping. Perfectly sweet and satisfying, these bars are easy to prepare and ideal for any occasion.
Ingredients
Scale
For the Peanut Butter Base
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup creamy peanut butter
For the Chocolate Ganache
- 1 1/2 cups semisweet chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Prepare the Peanut Butter Bars: Line a 9×13 inch baking dish with parchment paper to prevent sticking and ease removal.
- Make the Peanut Butter Mixture: In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 cup peanut butter. Mix thoroughly until all ingredients are evenly incorporated forming a thick, crumbly dough.
- Press into Dish: Evenly press the peanut butter mixture into the bottom of the prepared baking dish, creating a smooth and firm layer.
- Prepare the Chocolate Ganache: Place the semisweet chocolate chips and 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and fully melted.
- Assemble the Bars: Pour the melted chocolate ganache over the peanut butter base, spreading it evenly with a spatula to cover the entire surface.
- Chill: Refrigerate the bars for at least 1 hour or until the chocolate layer is set and firm.
- Serve: Once chilled, remove the bars from the baking dish using the parchment paper edges, cut into 24 squares, and serve chilled or at room temperature.
Notes
- For a firmer texture, refrigerate the bars overnight.
- You can substitute creamy peanut butter with natural peanut butter, but the texture might be slightly different.
- Use high-quality semisweet chocolate chips for the best flavor.
- Store the bars in an airtight container in the refrigerator for up to one week.
- To soften the chocolate ganache before pouring, avoid overheating to prevent seizing.
