Description

Hawaiian Pie is a delicious no-bake dessert featuring a creamy combination of cream cheese, whipped topping, and crushed pineapple, layered on a graham cracker crust. Enhanced with shredded coconut and optional macadamia nuts, it offers a tropical flavor that’s perfect for warm weather and easy entertaining. Chilled until set, this pie is a refreshing treat garnished with maraschino cherries for a touch of color and sweetness.

Ingredients

Scale

Crust

1 pre-made graham cracker crust (9-inch)

Filling

1 (8 oz) package cream cheese, softened
1/2 cup granulated sugar
1 (8 oz) container whipped topping (like Cool Whip)
1 (20 oz) can crushed pineapple, well-drained
1/2 cup sweetened shredded coconut
1/4 cup chopped macadamia nuts (optional)

Garnish

Maraschino cherries (optional)
Additional shredded coconut (optional)

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Instructions

Prepare the filling: In a large bowl, beat the softened cream cheese and granulated sugar together until the mixture is smooth and creamy with no lumps, ensuring a rich base for the pie.
Fold in whipped topping: Gently fold in the whipped topping using a spatula until the mixture is well combined, preserving the lightness and fluffiness of the filling.
Add pineapple and mix-ins: Stir in the well-drained crushed pineapple, shredded coconut, and, if using, chopped macadamia nuts to evenly distribute the tropical flavors and texture through the filling.
Fill the crust: Pour the prepared filling into the pre-made graham cracker crust and smooth the top with a spatula for an even surface.
Chill the pie: Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until fully set, allowing the flavors to meld and the filling to firm up.
Garnish and serve: Before serving, garnish the top with maraschino cherries and a sprinkle of extra shredded coconut if desired. Slice into 8 servings and enjoy chilled.

Notes

For a lighter version, substitute regular cream cheese with reduced-fat cream cheese and use light whipped topping.
Ensure the pineapple is well-drained to prevent the filling from becoming watery.
This pie can be made a day ahead and stored in the refrigerator, making it convenient for parties and gatherings.
If macadamia nuts are not preferred or available, they can be omitted without compromising the flavor.